Chicken Pasta Salad with Grapes March 14, 2023 by Jill Foucre Leave a Comment Chicken Pasta Salad with Grapes 2023-03-15 02:15:48 Print Ingredients ¼ cup olive oil 3 T s.a.l.t. Sisters Tuscan Farmhouse Blend ½ cup poppy seed dressing 12 oz bite size pasta such as rotini 1 ½ cups cut up cubed chicken ¾ cup halved red grapes ½ cup thinly sliced celery ¼ cup slivered almonds, toasted Instructions Empty pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes stirring occasionally; drain. In large bowl, combine s.a.l.t. Sisters seasoning and olive oil until seasoning is hydrated. Whisk in poppy seed dressing until well blended. Add pasta to dressing mixture and combine until pasta is thoroughly coated. Add remaining ingredients; toss to combine. Serve immediately, or refrigerate. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Cold Peanut Noodles October 16, 2022 by Jill Foucre Leave a Comment Cold Peanut Noodles 2022-10-17 02:19:31 Print Ingredients 12 ounces soba noodles or thin spaghetti ¼ cup less sodium soy sauce ¼ cup unseasoned rice vinegar ¼ cup toasted sesame oil 6 tablespoons smooth peanut butter 4 teaspoons dark brown sugar 2 tablespoons finely grated fresh ginger 5 to 6 teaspoons chili-garlic paste Small pinch kosher salt 1 English cucumber ¼ cup roasted, salted peanuts Fresh cilantro, for serving Instructions Fill a large pot with water 2 inches from the top and bring to a boil over high heat. Cook the noodles according to the package directions (they should be al dente). Drain into colander rinse under cold water until cool. Shake out excess water. Transfer to a large bowl. In a small bowl, whisk together the soy sauce, vinegar, toasted sesame oil, peanut butter, brown sugar, ginger, chili-garlic paste, and salt. Pour over the noodles and toss well. Quarter the cucumber lengthwise. Then slice crosswise into small pieces. Chop the peanuts. Divide the noodles among bowls and top with the cucumber, peanuts, and cilantro. By Vegan at Times by Jessica Seinfeld Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Thai Citrus Pasta with Spring Veggies April 27, 2022 by Jill Foucre Leave a Comment Thai Citrus Pasta with Spring Veggies 2022-04-28 00:24:00 Print Ingredients Pasta Pappone Thai Citrus Ginger Linguine Asparagus Sugar Snap Peas English Peas Red Bell Pepper Shaved Carrot Cilantro, finely chopped Toasted Sesame Oil Salt Sisters Florida Citrus Sunrise seasoning Instructions Cook pasta according to package instructions. Drain. Toss in toasted sesame oil. Saute vegetables in toasted sesame oil for 3-5 minutes. Season with Florida Citrus Sunrise. Serve veggies over pasta. Sprinkle chopped cilantro over top. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Potato Gnocchi with Pesto April 11, 2022 by Jill Foucre Leave a Comment Potato Gnocchi with Pesto 2022-04-11 21:41:15 Serves 4 Print Ingredients 2½ pounds russet potatoes (about 4 large), scrubbed 1¼ cups all-purpose flour, plus more for dusting 2 teaspoons kosher salt, plus more 1 egg, beaten to blend ¼ cup of pesto of choice Instructions Cook potatoes in a large pot of boiling water over medium-high heat until tender when pierced with the tip of a knife, 40–45 minutes; drain. Once potatoes are cool enough to handle, peel and pass through a potato ricer into a large bowl (if left to cool BEFORE ricing, potatoes will become gummy). Let cool. Sprinkle 1¼ cups flour and 2 tsp. salt over potatoes and, using your hands, make a well in the center. Pour egg into the well and stir in with a fork. Turn out dough onto a floured surface and gently knead, dusting with more flour as needed, until smooth but not elastic (be careful not to overwork), about 2 minutes. Divide dough into 8 pieces. Roll each piece into logs about ½" thick. Cut into ½" pieces, dust with flour, and arrange in a single layer on a lightly floured rimmed baking sheet. (If desired you can freeze at this point.) Working in batches, cook gnocchi in a large pot of boiling salted water until they float to the surface, about 2 minutes. Once all gnocchi are cooked, spoon into warm sauté pan with ¼ cup cooking liquid, and pesto of choice. Gently toss everything together, adding more cooking liquid as needed, until you reach desired consistency. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Spicy Sausage and Greens October 13, 2021 by Jill Foucre Leave a Comment Spicy Sausage and Greens 2021-10-13 14:40:40 Print Ingredients 2 tablespoons Olive oil 2 cloves crushed or minced garlic 1/4 teaspoon chili flakes 1/4 teaspoon fennel seeds 1/2 - 1lb spicy chicken sausage casings removed your favorite marinara sauce 1 bunch kale, stems removed and torn into small pieces Orecchiette or Penne pasta freshly grated Parmesan cheese Instructions Sauté garlic in olive oil in a wide sauté pan over medium heat, watching to make sure it doesn't burn. Just as it begins to look golden and smell fragrant, add chili flakes and fennel seeds. A minute later, add the Italian chicken sausage removed from the casing, breaking it up into smaller pieces with the back of a spoon. After about seven minutes, the sausage should be nicely browned. Reduce the heat slightly and add about 2 cups of marinara. Let the flavors meld while it simmers, for about ten minutes. Then toss in 2 cups of torn kale. Cook until the kale is tender. Add a splash of pasta water to the sauce before tossing with pasta. Add the Parmesan cheese. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/