Champagne Fruit Ice April 29, 2013 by Geoff Bevington Champagne Fruit Ice 2013-05-31 09:22:33 From Marcel's Monthly Newsletter, COOK CREATE CELEBRATE: February 2013 Print Ingredients 24 ounces Champagne (or Cava or Prosecco), chilled 2 pints lemon sorbet 1 pint raspberries lemon zest Instructions In individual dessert cups, scoop 1/4 cup lemon sorbet. Top with 3-4 fresh raspberries. Sprinkle with lemon zest. Pour 2-3 ounces Champagne on top (this is great to do in front of your guests at a dinner party because of the bubbles and refreshing sound it makes.) Serve Immediately. By Chef Lynn Dugan Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/