- 2 cups apple cider
- ¼ cup sugar
- 1 mesh teaball with mulling spices
- 1 bottle champagne or sparkling wine
- Combine apple cider, sugar and teaball with mulling spices in pan and bring to the boil. Simmer until sugar is dissolved. Chill.
- Just before serving, add champagne.
Marcel's Culinary Experience http://www.marcelsculinaryexperience.com/