Champagne Punch

Champagne Punch
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Ingredients
  • 2 cups apple cider
  • ΒΌ cup sugar
  • 1 mesh teaball with mulling spices
  • 1 bottle champagne or sparkling wine
Instructions
  • Combine apple cider, sugar and teaball with mulling spices in pan and bring to the boil. Simmer until sugar is dissolved. Chill.
  • Just before serving, add champagne.
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