Chicken, Mushroom and Wild Rice Soup

Chicken, Mushroom and Wild Rice Soup
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Ingredients
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 3 carrots, chopped
  • ½ pound fresh mushrooms, chopped
  • ¼ cup flour
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups chicken stock
  • 1 cup cooked wild rice
  • 1 teaspoon minced fresh parsley
  • 3-4 cups cooked chicken, diced
Instructions
  • In a deep saucepan, melt the butter over medium heat. Add the onion, celery and carrot and sauté for 3 minutes, or until onion is wilted. Lower the heat to medium-low, add the mushrooms, and cook 5 minutes longer. Add the flour, salt and pepper and cook until the mixture bubbles and begins to turn golden. Add the stock; cook and whisk until thick and smooth. Add the wild rice, chicken and parsley and heat through.
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