Chocolate Chip Oatmeal Cake with Cherries February 4, 2015 by Jill Foucre Leave a Comment Chocolate Chip Oatmeal Cake with Cherries 2015-02-03 11:32:15 Both Dana and Teri love this quick cake. Print Ingredients 1 3/4 cups boiling water 1 cup McCann’s Quick Cooking Irish Oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup butter 3 large eggs 1 3 /4 cups flour 1 t. baking soda 1 T. baking cocoa 2 cups semi-sweet chocolate chips 1/4 cup cherries*, chopped 3/4 cup chopped walnuts (optional) Instructions Preheat oven to 350°F. Pour the boiling water over the oatmeal; let stand for about 10 minutes. Add the sugars and butter. Stir until butter melts. Add the eggs and mix in well. Mix in flour, baking soda and baking cocoa. Now add about half of the semi-sweet chocolate chips and all the cherries. Mix. Pour batter into greased and floured 9" x 13" baking dish. Sprinkle walnuts (if using) and remaining chocolate chips on top. Bake for 40 minutes or until a skewer inserted in center comes out clean. Notes *You can use dried, canned or frozen cherries By McCann's Irish Oatmeal Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/