Chocolate Chocolate Chip Banana Muffins

Chocolate Chocolate Chip Banana Muffins
  • 3 ripe bananas
  • 2 eggs
  • ½ cup Greek yogurt or sour cream
  • ½ cup milk or almond milk
  • ½ cup maple syrup
  • 1 teaspoon vanilla
  • 1 cup of whole wheat flour
  • 3 tablespoons ground flax
  • ½ cup dark cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup dark chocolate chips
  • Preheat oven to 350˚ F.
  • Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together the remaining wet ingredients: Greek yogurt, milk, maple syrup and vanilla.
  • Add in dry ingredients (flour, flax, cocoa powder, baking soda and salt) and mix until fully incorporated. Fold in chocolate chips.
  • Pour mixture into a greased muffin tin, filling each up about ⅔ full.
  • Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
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