Cloister Hotel Sea Island Shrimp

Cloister Hotel Sea Island Shrimp
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Ingredients
  1. 1 pound 21-26 count raw shrimp, peeled & deveined
  2. ½ cup mayonnaise
  3. 1/3 cup finely chopped shallots
  4. 1 T. finely chopped parsley
  5. ¼ t. white pepper
  6. 2 T. Heinz chili sauce
  7. 1 t. Koop’s Arizona Heat mustard
  8. 1 t. Inglehoffer sweet hot mustard
  9. 1 t. Cayenne pepper sauce (optional)
Instructions
  1. Bring large saucepan of water to a boil, drop in raw shrimp and bring back to a boil. Drain and chill shrimp in ice water bath. When chilled, drain and pat dry.
  2. Mix all other ingredients in a medium bowl. Add cooled shrimp.
  3. Refrigerate overnight.
Adapted from Marcel Foucré's Marinated Shrimp Dressing recipe
Adapted from Marcel Foucré's Marinated Shrimp Dressing recipe
Marcel's Culinary Experience http://www.marcelsculinaryexperience.com/

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