Dessert Squares with Muirhead Pecan Pumpkin Butter

Dessert Squares with Muirhead Pecan Pumpkin Butter
Yields 24
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Ingredients
  1. 1 pkg. yellow cake mix; set aside one cup
  2. 1/2 cup butter, melted
  3. 3 eggs, large
  4. 1 jar of Muirhead Pecan Pumpkin Butter
  5. 2 T. milk
  6. 1 T. flour
  7. 2 T. sugar
  8. 1/4 cup butter, softened
  9. 1 t. cinnamon
Instructions
  1. Preheat oven to 350 F.
  2. Divide yellow cake mix, placing all but one cup in a mixing bowl. Stir the melted butter and one egg into the cake mix. Press the mixture into the bottom of a greased 9" x 13" pan.
  3. Mix the jar of the Muirhead Pecan Pumpkin Butter with two eggs and milk. Pour this result over the cake mix.
  4. Stire the reserved cup of cake mis with the flour, sugar, softened butter, and cinnamon. Mix together until crumbly. Sprinkle over top of the pumpkin layer.
  5. Bake for 35 - 40 minutes or until golden brown. Cool. Cut into 2" squares.
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