Jill’s Baked Artichokes & Mushrooms

Jill's Baked Artichokes & Mushrooms
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Ingredients
  1. ½ cup butter
  2. 1 clove minced garlic
  3. 1 pound mushrooms, sliced
  4. 2 cups quartered artichoke hearts
  5. 2 Tablespoons lemon juice
  6. ½ teaspoon oregano
  7. 1 teaspoon basil
  8. 1 teaspoon salt
  9. Ground pepper
  10. ½ cup grated parmesan cheese
  11. 2 tablespoons bread crumbs
Instructions
  1. Preheat oven to 350 degrees. Lightly butter 1.5 quart casserole. Melt butter in large skillet. Saute garlic & mushrooms, 5 minutes. Add lemon juice. Add artichoke hearts. Cook 5 minutes longer. Add oregano, basil, salt, & pepper. Cook 1 minute
  2. Pour into casserole. Sprinkle with a mixture of cheese and breadcrumbs. Bake 25 – 30 minutes.
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