La Boite Bloody Marlene

La Boite Bloody Marlene
Serves 1
A gin-based Bloody Mary is called a Red Snapper, but when you season it with gin botanicals such as juniper and substitute wasabi for horseradish, we think you should change the name! ~ Lior Lev Sercarz.
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Ingredients
  1. 4 oz. tomato juice
  2. 1 ½ oz. gin
  3. ¼ oz. Worcestershire sauce
  4. ¼ oz. lemon juice
  5. ¼ oz. lime juice
  6. ½ t B-Marlene spice blend
  7. 1/2 t. pickled wasabi
  8. ¼ t hot sauce
Instructions
  1. Build in a mixing glass then fill with ice.
  2. Stir with ice, then fine strain into a chilled Collins glass
  3. Garnish with a lime wedge
Marcel's Culinary Experience http://www.marcelsculinaryexperience.com/

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