Roasted Plum-Apricot Ice Cream

Roasted Plum-Apricot Ice Cream
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Ingredients
  1. 4 plums
  2. 2 apricots
  3. ¾ cup sugar, divided
  4. 1/3 cup heavy cream
  5. ½ teaspoon vanilla extract
  6. 3 drops almond extract
Instructions
  1. Halve the fruit and pull out stones. Set in a small baking dish, cut sides up. Sprinkle with ¼ cup of the sugar. Roast in a 350 degree F. oven until fruit has collapsed, about 1 hour. Cool to room temperature.
  2. Scrape fruit and juices into a food processor along with the remaining ½ cup sugar, cream and extracts; swirl until smooth. Press through a medium mesh sieve into a clean bowl. Chill.
  3. Place in an ice cream maker and freeze according to manufacturer instructions, approximately 25 minuntes.
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