Mandy’s Ribollita Soup January 11, 2023 by Jill Foucre Leave a Comment Mandy's Ribollita Soup 2023-01-12 03:11:07 Serves 4 Print Ingredients 3 T olive oil 1 small onion, diced small 3 cloves garlic, minced 1 bay leaf 1 T minced sage 1 T minced rosemary Salt and pepper 1 small carrot, sliced lengthwise, cut into half-moons 1 small zucchini, sliced lengthwise, cut into half-moons 1 14-oz. can whole peeled tomatoes 3 c. vegetable broth 1 14 -z. can cannellini beans, drained and rinsed 1 bunch laccinato kale, stems removed, cut into ribbons ¼ c. grated parmesan basil leaves, for garnish Baguette Instructions In a Dutch oven, warm the olive oil over medium-low heat. Add the onion, garlic, bay leaf, sage, and rosemary and cook, stirring occasionally, until the onion begins to soften (5 min.). Season lightly with salt and pepper. Add the carrot, zucchini, canned tomatoes and broth to the pot, breaking up the tomatoes to release their juices. Bring to a boil, lower the heat, and simmer until the carrots are completely tender, 25-30 min. Remove and discard the bay leaf. Stir in the beans, kale and cheese. Cook for a further 2 min., until the kale wilts. Check the seasoning and adjust with salt and pepper to taste. Serve topped with basil leaves and a slice of baguette. Source: More Mandy’s Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Grilled Cheese with Momofuku Chili Crunch January 5, 2023 by Jill Foucre Leave a Comment Grilled Cheese with Momofuku Chili Crunch 2023-01-06 03:00:58 Print Ingredients 2 teaspoons Kewpie mayonnaise 2 teaspoons salted butter, room temperature, plus more for frying 2 slices of your favorite sandwich bread 2 slices American cheese 2 teaspoons Momofuku Chili Crunch Instructions The key to this grilled cheese is to spread the outside with mayo – and load the inside with lots of Chili Crunch. Spread Kewpie mayonnaise on one side and salted butter on the other side of each of the slices of bread. Melt butter in a pan over medium heat. Add the first slice of bread, mayonnaise side-down (butter side should be facing up). Add one slice of American cheese. Add 2 teaspoons of Momofuku Chili Crunch, then add the other slice of American cheese. (The chili crunch is sandwiched between the layers of cheese.) Top with the other slice of bread butter side down, mayonnaise side up. Fry until golden brown and crispy, about 3 minutes for each side. Repeat for additional sandwiches. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Wild Rice Salad with Pad Thai Sauce January 5, 2023 by Jill Foucre Leave a Comment Wild Rice Salad with Pad Thai Sauce 2023-01-06 02:54:15 Print Ingredients 1 cup Pad Thai Sauce 4 cups cooked wild rice 2 medium carrots, peeled and diced 1 cup shelled cooked edamame ½ cup toasted sunflower seeds 1 cup walnuts, chopped 1 jicama, peeled and diced ½ cup dried cranberries ½ tsp. freshly ground black pepper Instructions In a large mixing bowl, toss all ingredients together and serve. Wild rice salad can be made in advance and chilled before serving. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Oatmeal Blender Pancakes January 5, 2023 by Jill Foucre Leave a Comment Oatmeal Blender Pancakes 2023-01-06 02:48:02 Print Ingredients 2 ¼ cups rolled oats 2 ripe bananas 1 large egg 1 cup milk of your choice 1 tablespoon honey or pure maple syrup 1 ½ teaspoon Baking Powder 1 teaspoon Cinnamon 1 teaspoon Vanilla extract ¼ teaspoon Sea salt Instructions Pre-heat skillet. Add all ingredients to a blender and mix. Cook on hot skillet with oil of your choice. Serve with pure maple syrup. Yields 24 pancakes Variations • Add flax seed or nuts of your choice before or after blending • Add blueberries or chocolate chips after blending • Substitute pumpkin spice for cinnamon and pumpkin puree for bananas Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Grandma’s Cornflake Cookies January 5, 2023 by Jill Foucre Leave a Comment Grandma's Cornflake Cookies 2023-01-06 02:43:16 Print Ingredients 1/2 lb Butter 1 C Sugar 1 1/4 C Flour 1 tsp Vanilla 1 tsp Cream of Tartar 1 tsp Baking Soda 2 C Cornflakes Instructions Heat oven to 350 degrees. Cream the butter and the sugar together in large bowl, stir in the vanilla. Sift together flour, baking soda and cream of tartar. Slowly add dry mix to the butter mixture. Take the 2 Cups of cornflakes and gently smash in Ziploc bag. Add the cornflakes last and mix well. Make small 1/2” balls and smash down with fork. Add holiday sprinkles for festive touch. Bake for 12 mins. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/