Wild Rice Salad with Pad Thai Sauce January 5, 2023 by Jill Foucre Leave a Comment Wild Rice Salad with Pad Thai Sauce 2023-01-06 02:54:15 Print Ingredients 1 cup Pad Thai Sauce 4 cups cooked wild rice 2 medium carrots, peeled and diced 1 cup shelled cooked edamame ½ cup toasted sunflower seeds 1 cup walnuts, chopped 1 jicama, peeled and diced ½ cup dried cranberries ½ tsp. freshly ground black pepper Instructions In a large mixing bowl, toss all ingredients together and serve. Wild rice salad can be made in advance and chilled before serving. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Oatmeal Blender Pancakes January 5, 2023 by Jill Foucre Leave a Comment Oatmeal Blender Pancakes 2023-01-06 02:48:02 Print Ingredients 2 ¼ cups rolled oats 2 ripe bananas 1 large egg 1 cup milk of your choice 1 tablespoon honey or pure maple syrup 1 ½ teaspoon Baking Powder 1 teaspoon Cinnamon 1 teaspoon Vanilla extract ¼ teaspoon Sea salt Instructions Pre-heat skillet. Add all ingredients to a blender and mix. Cook on hot skillet with oil of your choice. Serve with pure maple syrup. Yields 24 pancakes Variations • Add flax seed or nuts of your choice before or after blending • Add blueberries or chocolate chips after blending • Substitute pumpkin spice for cinnamon and pumpkin puree for bananas Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Grandma’s Cornflake Cookies January 5, 2023 by Jill Foucre Leave a Comment Grandma's Cornflake Cookies 2023-01-06 02:43:16 Print Ingredients 1/2 lb Butter 1 C Sugar 1 1/4 C Flour 1 tsp Vanilla 1 tsp Cream of Tartar 1 tsp Baking Soda 2 C Cornflakes Instructions Heat oven to 350 degrees. Cream the butter and the sugar together in large bowl, stir in the vanilla. Sift together flour, baking soda and cream of tartar. Slowly add dry mix to the butter mixture. Take the 2 Cups of cornflakes and gently smash in Ziploc bag. Add the cornflakes last and mix well. Make small 1/2” balls and smash down with fork. Add holiday sprinkles for festive touch. Bake for 12 mins. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Pumpkin Risotto with Chili Oil, Pepitas & Cocoa Nibs November 18, 2022 by Jill Foucre Leave a Comment Pumpkin Risotto with Chili Oil, Pepitas & Cocoa Nibs 2022-11-18 22:28:42 Print Ingredients 8 c. stock (vegetable or chicken) or water olive oil or butter 1 onion, thinly sliced (about 1 c.) 1 c. Arborio rice 1 c. white wine 1-2 c. pumpkin puree chili oil toasted pepitas cocoa nibs Instructions In a large stockpot, covered, bring the stock to a boil. Lower the heat and keep the liquid hot. In a large sauté pan, warm some olive oil or butter over medium heat. Add the onion and a big pinch of salt and sweat the onion until translucent and tender. Add the rice and briefly toast, about 2 minutes. Add the wine and start the constant stirring. When the wine is fully absorbed, add a ladleful (about 1 c.) of the hot cooking liquid and continue stirring. When that liquid is fully absorbed, add another ladleful and stir until fully absorbed. Continue adding ladlefuls of liquid and stirring constantly until the risotto is creamy and tender, about 20 minutes; you may not need all the liquid. Gently stir in the pumpkin. Transfer to serving bowl, drizzle with chili olive oil, then sprinkle with toasted pepitas and cocoa nibs. By Abra Berens Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Ebelskivers November 18, 2022 by Jill Foucre 2 Comments Ebelskivers 2022-11-18 22:23:18 Print Ingredients 1 cup flour ½ tsp. baking powder 1 T sugar ½ tsp. salt 2 eggs, separated 1 cup milk melted butter Instructions In a medium mixing bowl, combine flour, baking powder, sugar and salt. In another medium bowl, whisk together the egg yolks, milk and 2 T melted butter. Add the wet ingredients to the dry ingredients. In a clean bowl, whisk egg whites until stiff but not dry. Fold whites gently into batter until incorporated. Preheat an ebelskiver pan over medium heat about 1 minute then reduce heat to low. Brush indentations with melted butter and fill about halfway with batter. Add your add-ins then pour over more batter until very close to top of pan. Cook about 2 minutes until golden brown, then flip quickly using chopsticks or skewers. Cook an additional 2 minutes. Add-in Ideas Jam Cooked fruit Cooked meat (ham, sausage…) Cheese (shredded or soft) Cooked vegetables (asparagus, onions…) Pickles Sun-dried tomatoes Pesto Herbs Nutella Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/