{"title":"Shun Classic","description":"","products":[{"product_id":"shun-classic-3-5-paring","title":"Shun Classic Paring Knife 3.5\"","description":"\u003cp\u003eThe Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or \"paring\" away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you use this knife in your hand rather than against a cutting board, though paring knives can also be used for cutting small foods, such as garlic cloves or ginger. For peeling, trimming, coring, and more, this knife is essential.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 3.5 in (89mm)\u003cbr\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e VG-MAX\u003cbr\u003e\n\u003cstrong\u003eBlade Steel Layers:\u003c\/strong\u003e 69 layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Non-Serrated\u003cbr\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony color Pakkawood\u003cbr\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003ePeeling \u0026amp; Paring\u003c\/p\u003e\n\n\u003ch3\u003eBlade Shape\u003c\/h3\u003e\n\u003cp\u003eParing\u003c\/p\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eLimited Lifetime Warranty\u003c\/p\u003e","brand":"KAI USA","offers":[{"title":"Default Title","offer_id":41313199718462,"sku":"1-100012","price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/dm0700_1_1_png.webp?v=1763594728"},{"product_id":"shun-classic-8-chefs","title":"Shun Classic Chef's Knife 8\"","description":"\u003cp\u003eIf there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTHE must-have kitchen knife; beautiful looks, high performance\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8 in (203mm)\u003cbr\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e VG-MAX\u003cbr\u003e\n\u003cstrong\u003eBlade Steel Layers:\u003c\/strong\u003e 69 layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Non-Serrated\u003cbr\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony color Pakkawood\u003cbr\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eSlicing, Cheese \u0026amp; Charcuterie, BBQ, Vegetable \u0026amp; Fruit\u003c\/p\u003e\n\n\u003ch3\u003eBlade Shape\u003c\/h3\u003e\n\u003cp\u003eChef\u003c\/p\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eLimited Lifetime Warranty\u003c\/p\u003e","brand":"KAI USA","offers":[{"title":"Default Title","offer_id":41313199751230,"sku":"1-100014","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/dm0706_1_1_png.webp?v=1763594735"},{"product_id":"shun-classic-7-hg-santoku","title":"Shun Classic Hollow-Ground Santoku Knife 7\"","description":"\u003cp\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues\" and may refer to the three types of foods it works well with—vegetables, proteins, and fruit. This santoku also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow Ground Santoku to the market, it was named \"Kitchen Knife of the Year\" by BLADE MAGAZINE.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd this award-winning knife to your kitchen\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7 in (178mm)\u003cbr\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e VG-MAX\u003cbr\u003e\n\u003cstrong\u003eBlade Steel Layers:\u003c\/strong\u003e 69 layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Non-Serrated\u003cbr\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony color Pakkawood\u003cbr\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eSlicing, Cheese \u0026amp; Charcuterie, Vegetable \u0026amp; Fruit\u003c\/p\u003e\n\n\u003ch3\u003eBlade Shape\u003c\/h3\u003e\n\u003cp\u003eSantoku\u003c\/p\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eLimited Lifetime Warranty\u003c\/p\u003e","brand":"KAI USA","offers":[{"title":"Default Title","offer_id":41313199783998,"sku":"1-100016","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/dm0718_1_1_png.webp?v=1763594742"},{"product_id":"shun-classic-9-bread","title":"Shun Classic Bread Knife 9\"","description":"\u003cp\u003eAfter a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, \"low frequency\" serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlice tender or crusty breads with no ripping, squashing, or tearing\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 9 in (229mm)\u003cbr\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e VG-MAX\u003cbr\u003e\n\u003cstrong\u003eBlade Steel Layers:\u003c\/strong\u003e 69 layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Serrated\u003cbr\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony color Pakkawood\u003cbr\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eBread\u003c\/p\u003e\n\n\u003ch3\u003eBlade Shape\u003c\/h3\u003e\n\u003cp\u003eBread\u003c\/p\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eLimited Lifetime Warranty\u003c\/p\u003e","brand":"KAI USA","offers":[{"title":"Default Title","offer_id":41313199816766,"sku":"1-100017","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/dm0705_1_3_png.webp?v=1763594749"},{"product_id":"shun-classic-6-utility","title":"Shun Classic Utility Knife 6\"","description":"\u003cp\u003eIn size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Others like its smaller size as an alternative to the chef's knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA multipurpose knife between a chef's knife and a paring knife in size\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 6 in (152mm)\u003cbr\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e VG-MAX\u003cbr\u003e\n\u003cstrong\u003eBlade Steel Layers:\u003c\/strong\u003e 69 layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Non-Serrated\u003cbr\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony color Pakkawood\u003cbr\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eSlicing, Cheese \u0026amp; Charcuterie\u003c\/p\u003e\n\n\u003ch3\u003eBlade Shape\u003c\/h3\u003e\n\u003cp\u003eUtility\u003c\/p\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eLimited Lifetime Warranty\u003c\/p\u003e","brand":"KAI USA","offers":[{"title":"Default Title","offer_id":41313200046142,"sku":"1-100043","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/dm0701_1_1_png.webp?v=1763594764"},{"product_id":"shun-classic-6-chef-knife","title":"Shun Classic Chef's Knife 6\"","description":"\u003cp\u003eFor a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA smaller, lighter, and more maneuverable chef's knife\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 6 in (152mm)\u003cbr\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e VG-MAX\u003cbr\u003e\n\u003cstrong\u003eBlade Steel Layers:\u003c\/strong\u003e 69 layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Non-Serrated\u003cbr\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony color Pakkawood\u003cbr\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eSlicing, Cheese \u0026amp; Charcuterie, Vegetable \u0026amp; Fruit\u003c\/p\u003e\n\n\u003ch3\u003eBlade Shape\u003c\/h3\u003e\n\u003cp\u003eChef\u003c\/p\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eLimited Lifetime Warranty\u003c\/p\u003e","brand":"KAI USA","offers":[{"title":"Default Title","offer_id":41313200865342,"sku":"1-100475","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/dm0723_1_1_png.webp?v=1763594970"},{"product_id":"7-classic-asian-cooks","title":"Shun Classic Asian Chef's Knife 7\"","description":"\u003cp\u003eIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA traditional Japanese all-purpose knife\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7 in (178mm)\u003cbr\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e VG-MAX\u003cbr\u003e\n\u003cstrong\u003eBlade Steel Layers:\u003c\/strong\u003e 69 layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Non-Serrated\u003cbr\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony color Pakkawood\u003cbr\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eSlicing, Cheese \u0026amp; Charcuterie, Vegetable \u0026amp; Fruit\u003c\/p\u003e\n\n\u003ch3\u003eBlade Shape\u003c\/h3\u003e\n\u003cp\u003eChef, Specialty\u003c\/p\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eLimited Lifetime Warranty\u003c\/p\u003e","brand":"KAI USA","offers":[{"title":"Default Title","offer_id":41313201029182,"sku":"1-104652","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/dm0760_1_1_png.webp?v=1763594992"},{"product_id":"combo-honing-steel","title":"Shun Classic Combination Honing Steel 9\"","description":"\u003cp\u003eWith each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16° angle on the handle. The premium Pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe right tool for prolonging the sharpness of your edge\u003c\/li\u003e\n\u003cli\u003eBuilt-in angle guide makes precision honing easy\u003c\/li\u003e\n\u003cli\u003eStainless steel with smooth and micro ribbed sides\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eRod length: 9 in (22.9 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 9 in (22.9 cm)\u003cbr\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel\u003cbr\u003e\n\u003cstrong\u003eSurfaces:\u003c\/strong\u003e Smooth and micro-ribbed\u003cbr\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony color Pakkawood\u003cbr\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eLimited Lifetime Warranty\u003c\/p\u003e","brand":"KAI USA","offers":[{"title":"Default Title","offer_id":41313201356862,"sku":"1-109854","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/dm0790_1_1.webp?v=1763595021"},{"product_id":"8-classic-hg-chefs","title":"Shun Classic Hollow Ground Chef's Knife 8\"","description":"\u003cp\u003eIf you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Hollow Ground Chef's Knife as you would any other chef's knife—for slicing and dicing small to medium-sized fruits, vegetables, and other foods.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTHE must-have kitchen knife, with hollow grinds on blade to help food release more easily\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8 in (203mm)\u003cbr\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e VG-MAX\u003cbr\u003e\n\u003cstrong\u003eBlade Steel Layers:\u003c\/strong\u003e 69 layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Non-Serrated\u003cbr\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony color Pakkawood\u003cbr\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eSlicing, Cheese \u0026amp; Charcuterie, BBQ, Vegetable \u0026amp; Fruit\u003c\/p\u003e\n\n\u003ch3\u003eBlade Shape\u003c\/h3\u003e\n\u003cp\u003eChef\u003c\/p\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eLimited Lifetime Warranty\u003c\/p\u003e","brand":"KAI USA","offers":[{"title":"Default Title","offer_id":41313201946686,"sku":"1-119620","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/dm0719_1_1_png.webp?v=1763595040"},{"product_id":"6-classic-serrated-utility","title":"Shun Classic Serrated Utility Knife 6\"","description":"\u003cp\u003eAlso called a tomato knife or a sandwich knife, the Shun Classic 6-in. 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Many home cooks tell us this becomes their go-to knife, reaching for it instead of a paring knife for detailed work or as their primary prep knife for everyday cooking. 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The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you will find yourself reaching for your Shun Classic Kiritsuke more and more often.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA multipurpose knife treasured by Japanese master chefs\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8 in (203mm)\u003cbr\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e VG-MAX\u003cbr\u003e\n\u003cstrong\u003eBlade Steel Layers:\u003c\/strong\u003e 69 layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Non-Serrated\u003cbr\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony color Pakkawood\u003cbr\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cp\u003eSlicing, Cheese \u0026amp; Charcuterie, BBQ, Vegetable \u0026amp; Fruit\u003c\/p\u003e\n\n\u003ch3\u003eBlade Shape\u003c\/h3\u003e\n\u003cp\u003eChef, Kiritsuke, Specialty\u003c\/p\u003e\n\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003eLimited Lifetime Warranty\u003c\/p\u003e","brand":"KAI USA","offers":[{"title":"Default Title","offer_id":41479907016766,"sku":"1-116461","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/hi_DM0771.jpg?v=1763605958"},{"product_id":"shun-classic-6-ultimate-utility-knife","title":"Shun Classic 6\" Ultimate Utility Knife","description":"\u003cp\u003eThis unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right for slicing delicate thin-skinned foods like tomatoes or foods with a thicker skin and delicate interior like avocados. The Ultimate Utility Knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip makes it great for spreading mayo on a sandwich. When you are ready to cut the sandwich in half, the wide serrations glide through without tearing. It may not look traditional, but the Shun Classic Ultimate Utility Knife is about performance where it counts—in your kitchen. 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