{"title":"VIP Early Access Calendar - January to March","description":null,"products":[{"product_id":"1-6-fireside-flavors-hands-on","title":"1\/6 Fireside Flavors (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWednesday, January 6th, 6:00 - 8:30 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Robin Nathan Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFireside Flavors (Hands On)\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCelebrate the comforting flavors of winter with a menu that brings warmth and a touch of elegance to the table. In this hands-on class, you'll explore seasonal ingredients and timeless techniques as you prepare a collection of inviting dishes, from a refreshing winter kale and orange salad to classic beef stroganoff with tender egg noodles. Along the way, enjoy the art of balancing rich, savory flavors with bright seasonal touches before finishing with a spiced apple and almond cake. It's the perfect opportunity to build your culinary skills while creating a cozy, memorable meal to share.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBourbon, Pear and Ginger Cocktails \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinter Salad of Lacinato Kale \u0026amp; Fresh Orange\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Beef Stroganoff with Egg Noodles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpiced Apple \u0026amp; Almond Cake with Sugar Crust\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021524987966,"sku":"P2746S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2673564201_20df6845-c3cb-479a-863c-edf51594226f.jpg?v=1793640820"},{"product_id":"1-7-vegetarian-winter-garden-hands-on","title":"1\/7 Vegetarian Winter Garden (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-89f8a54c-7fff-e50d-5324-abdfaac51dd1\"\u003e\u003cspan\u003eThursday, January 7th, 6:30 - 9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Clair Smith Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003eVegetarian Winter Garden (Hands On)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavor the cold-weather harvest through a thoughtful plant-based menu highlighting refined, produce-centric dishes. In this hands-on class, Chef Clair guides you through preparing hearty, warming creations—from a roasted acorn squash and quinoa salad with pine nuts to savory mushroom bourguignon served over farfalle pasta. Perfect for vegetable lovers wanting to bring cozy, nourishing elegance and vibrant seasonal flavors to their winter table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted Acorn Squash and Quinoa Salad with Parmesan Cheese and Pine Nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarrot and Ginger Soup with Homemade Herb Croutons \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMushroom Bourguignon over Farfalle Pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpiced Pear Cake with Cinnamon and Walnut Glaze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021533900862,"sku":"P2747S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2337061443.jpg?v=1793805831"},{"product_id":"1-8-winter-paella-hands-on","title":"1\/8 Winter Paella (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-5bc8249f-7fff-fb01-066d-5b8ae8b52014\"\u003e\u003cspan\u003eFriday, January 8th, 6:30 - 9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWinter Paella (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImmerse yourself in the robust, vibrant flavors and sun-drenched ingredients that define Spanish culinary traditions. In this hands-on class, you'll master cold-weather specialties ranging from aromatic saffron-infused paella to crispy homemade churros. Explore how saffron, manchego cheese, savory chorizo, fresh seafood, and ripe tomatoes come together to celebrate the rich regional diversity of Spain's winter table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTomatillo Toasts with Prosciutto and Manchego\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinter Paella,  Chicken, Chorizo, Shrimp \u0026amp; Mussels with Seasonal Vegetables and Saffron Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCinnamon Churros with Chocolate Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021538029630,"sku":"P2748S","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2493333003_cbf2c761-0335-43b6-b392-65aef191f2d3.jpg?v=1793640932"},{"product_id":"1-9-chefs-table-fireside-dining-winter-reds-demonstration","title":"1\/9 Chefs Table: Fireside Dining- Winter Reds (Demonstration)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-35d456ff-7fff-5111-511a-9af8c80c4fb8\"\u003e\u003cspan\u003eSaturday, January 9th, 6:00-8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Brian Buchna Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChefs Table: Fireside Dining- Winter Reds (Demonstration)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndulge in cold-weather dining alongside the rich depth of seasonal red wines. In this demonstration event, Chef Brian presents a refined menu crafted to highlight robust flavors and pair seamlessly with bold vintages. Savor exquisite dishes like a Roasted Beet \u0026amp; Goat Cheese Fonduta Napoléon, rich Canoe Bone Marrow with seared maitakes, and a comforting Braised Lamb Shepherd’s Pie under a Yukon Gold-Parmesan pipe crust. Conclude the evening with a luxurious Dark Chocolate \u0026amp; Spiced Plum Torte with red wine reduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted Beet \u0026amp; Goat Cheese Fonduta Napoléon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCanoe Bone Marrow with Seared Maitakes \u0026amp; Red Onion-Caper Gremolata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBraised Lamb Shepherd’s Pie with Yukon Gold-Parmesan Pipe Crust\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark Chocolate \u0026amp; Spiced Plum Torte with Red Wine Reduction\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021546745918,"sku":"P2749S","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2568766721.jpg?v=1793805941"},{"product_id":"1-10-workshop-filled-pasta-hands-on","title":"1\/10 Workshop: Filled Pasta (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-5eeccff5-7fff-3a1c-f6d9-9a916776d9d4\"\u003e\u003cspan\u003eSunday, January 10th, 12:00 - 4:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Amy Lukasik Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWorkshop: Filled Pasta (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Amy for a hands-on workshop celebrating the craft of handcrafted filled pasta. Master rolling delicate dough and preparing rich seasonal fillings as you shape sweet roasted butternut squash ravioli with mascarpone, brown butter, and crispy sage, alongside three-cheese tortellini paired with a tender short rib ragù. Balance the feast with a bright winter citrus and shaved fennel salad, then end on a sweet note with decadent dark chocolate budino topped with espresso whipped cream and flaky sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted Butternut Squash \u0026amp; Mascarpone Ravioli with Brown butter, crispy sage, toasted hazelnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree-Cheese Tortellini with Braised Short Rib Ragù with Red wine, San Marzano tomatoes, rosemary, Parmigiano-Reggiano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinter Citrus \u0026amp; Shaved Fennel Salad with Arugula, toasted pistachios, shaved Parmesan, lemon vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark Chocolate Budino\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEspresso whipped cream, flaky sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft beverages included in class. Wine and beer available for purchase by the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021548220478,"sku":"P2750S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2529745947_89cee5dc-3b99-4007-a387-deaa745df38d.jpg?v=1793641059"},{"product_id":"1-11-family-class-winter-warmup-hands-on","title":"1\/11 Family Class:  Winter Warmup (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-a4488f5f-7fff-1818-2904-3440922f65ba\"\u003e\u003cspan\u003eMonday, January 11th, 6:00- 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Heather Ude Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e1\/11 Family Class:  Winter Warmup (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor families with kids ages 6 and up.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring the whole family together for a cozy winter cooking adventure with Chef Heather! Teaming up in the kitchen, kids and adults will build savory bagel chips paired with a rich maple bacon dip and craft individual chicken pot pies topped with fluffy cheddar drop biscuits. Complement the feast with a sweet corn casserole, then finish on a warm note by baking chocolate pudding together for a truly memorable meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrispy Bagel Chips with Maple Bacon Dip\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndividual Chicken Pot Pie with Cheddar Drop Biscuits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweet Corn Casserole\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm Chocolate Baked Pudding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021550153790,"sku":"P2751S","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_1230949117_1adef6db-860e-4a71-b02a-900c0c2d9ff5.jpg?v=1793641124"},{"product_id":"1-12-comfort-season-soups-and-salads-hands-on","title":"1\/12 Comfort Season Soups and Salads (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-1cca38a0-7fff-689f-fa21-ab08755a45c7\"\u003e\u003cspan\u003eTuesday, January 12th, 6:00-8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eComfort Season Soups and Salads (Hands On)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm up your winter menu with a delicious pair of seasonal soups and fresh salads! In this hands-on class, Chef Molly will show you how to layer rich broths, blend balanced dressings, and work with cozy ingredients like kale, butternut squash, Brussels sprouts, broccoli, and tender meatballs. You'll learn simple, versatile techniques to build comforting, flavor-packed meals to share all season long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinter Chopped Salad with Kale, Cabbage and Roasted Butternut Squash served with a Maple Tahini Dressing \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShaved Brussels Sprout Salad with Applewood Bacon, Walnuts and Pecorino Romano Cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Broccoli and English Cheddar Soup with Torn Garlic Sourdough Croutons \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eItalian Wedding Soup with Handmade Meatballs, Orzo and Baby Spinach \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021551759422,"sku":"P2752S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2401261315.jpg?v=1793641220"},{"product_id":"1-15-first-bites-of-the-new-year-small-plates","title":"1\/15 First Bites of the New Year (Small Plates)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-4799fac5-7fff-a168-a320-af1eb70553cb\"\u003e\u003cspan\u003eFriday, January 15th, 6:30 - 9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eFirst Bites of the New Year (Small Plates)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWelcome the new year by mastering a vibrant collection of light, seasonal creations. In this hands-on class, you'll craft an impressive array of sophisticated bite-sized specialties—from savory Italian polpette simmered in rich tomato ragù and crisp coconut-crusted fried shrimp with spicy orange dipping sauce to smoky eggplant melitzanosalata with creamy feta. Warm up with vibrant carrot and cauliflower soup shooters, enjoy a refreshing roasted and raw Brussels sprout Caesar salad, and finish on a sweet note with decadent dark chocolate cupcakes topped with silky dulce de leche buttercream. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePolpette; Italian Meatballs Simmered in Tomato Ragù, Served with Crusty Baguette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoconut-Crusted Fried Shrimp; Served with Spicy Orange Dipping Sauce \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMelitzanosalata; Roasted Eggplant Dip with Feta, Served with Toasted Pita Chips\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarrot \u0026amp; Cauliflower Soup Shooters; Finished with Fresh Lemon and Cilantro \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted and Raw Brussels Sprout Caesar Salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark Chocolate Cupcakes; Topped with Dulce de Leche Buttercream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021552807998,"sku":"P2753S","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2575685335_cd65d54a-6261-4fce-b0a4-a2103e93b2ba.jpg?v=1793922471"},{"product_id":"1-18-little-kids-ages-6-8-snowflakes-and-snacks","title":"1\/18 Little Kids (Ages 6-8): Snowflakes and Snacks","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMonday, January 18th 10:00 - 11:30am\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Heather Ude Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eLittle Kids (Ages 6-8): Snowflakes and Snacks\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm up a frosty winter morning alongside Chef Heather in this cozy, hands-on cooking adventure designed just for little chefs! Young cooks will practice simple kitchen skills as they transform fresh tortillas and cheese into whimsical Snowflake Quesadillas, roll out and decorate Sparkling Snow Sugar Cookies with glittery sugar, and whip up velvety White Hot Chocolate topped with fluffy Vanilla Whipped Cream. It's a sweet, playful morning of mixing, tasting, and winter magic!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSnowflake Quesadillas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSparkling Snow Sugar Cookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite Hot Chocolate with Vanilla Whipped Cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis class is designed for kids and is a drop-off class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount for parents on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021557100606,"sku":"P2754S","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_1658807014_e362130b-9f75-47ef-9f13-9b91d6b151d7.jpg?v=1793641370"},{"product_id":"1-18-mid-kids-ages-9-11-cold-weather-warm-ups-soup-and-sammies","title":"1\/18 Mid Kids (Ages 9-11): Cold Weather Warm Ups: Soup and Sammies","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMonday, January 18th 1:00 - 3:00pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Heather Ude Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eMid Kids (Ages 9-11): Cold Weather Warm Ups: Soup and Sammies\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm up a chilly winter afternoon building ultimate comfort food pairings—from simmering a rich, creamy Loaded Baked Potato Soup to assembling warm Mini Pretzel Roll Ham \u0026amp; Swiss Sliders. To cap off the fun, everyone will bake decadent Hot Cocoa Cookie Cups for the ultimate sweet treat. It's a delicious, interactive way for aspiring cooks to learn key kitchen skills while savoring their favorite cold-weather comforts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLoaded Baked Potato Soup \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMini Pretzel Roll Ham \u0026amp; Swiss Sliders\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApple Fries with Cinnamon Yogurt Dip\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHot Cocoa Cookie Cups\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis class is designed for kids and is a drop-off class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount for parents on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021618278462,"sku":"P2755S","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_156660944_91d50795-dc04-40cb-81cb-0f8dd4b7db1c.jpg?v=1793641426"},{"product_id":"1-19-cozy-farmhouse-supper-hands-on","title":"1\/19 Cozy Farmhouse Supper (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-0ddbdb6d-7fff-9d04-8df7-250884771dc1\"\u003e\u003cspan\u003eTuesday, January 19th, 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eCozy Farmhouse Supper (Hands On)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into the warm, inviting kitchen with Chef Molly for an unforgettable supper of authentic country comfort. Learn to craft a rustic, soul-warming feast from scratch—starting with tender Homemade Buttermilk Biscuits served alongside creamy Farmers Cheese and savory Rosemary Ham. We'll roast fragrant Chicken Thighs Provencal, simmer Farmhouse Peas with Smokey Bacon, and bake rich Aged Cheddar Scalloped Potatoes infused with fresh winter herbs. Finally, gather around to end the evening with decadent Hand-Torched Swiss Meringue Fireside S'mores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade Buttermilk Biscuits served with Farmers Cheese and Rosemary Ham\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted Chicken Thighs Provencal \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFarmhouse Peas with Smokey Bacon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAged Cheddar Scalloped Potatoes with Winter Herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand Torched Swiss Meringue Fireside Smores\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021622439998,"sku":"P2756S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_1154495266.jpg?v=1793806197"},{"product_id":"1-21-apres-ski-hands-on","title":"1\/21 Apres Ski (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-8f05bd3b-7fff-8fdb-5a79-7632e71a9de0\"\u003e\u003cspan\u003eThursday, January 21st, 6:30-9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Paul Richards Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eApres Ski (Hands On)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into the warmth of the kitchen alongside Chef Paul for an inviting culinary journey inspired by European alpine retreats. In this hands-on class, you will master cold-weather specialties, from savory Croque Monsieur bites and rich French onion soup to tender pork tenderloin schnitzel paired with spätzli. Uncover time-honored rustic techniques and finish with a classic tiramisu built on delicate biscuit cuillère, capturing the cozy luxury of slope-side dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCroque Monsieur Bites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrench Onion Soup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePork Tenderloin schnitzel w\/Spätzli \u0026amp; Green Beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTiramisu made with sheets of Biscuit Cuillère \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021622603838,"sku":"P2756S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_1856861152.jpg?v=1793806379"},{"product_id":"1-22-lunch-demo-art-of-brunch-and-bloody-mary-s-demonstration","title":"1\/22 Lunch Demo- Art of Brunch and Bloody Mary’s (Demonstration)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-afaaa9d0-7fff-d4a7-9469-dc81246488a4\"\u003e\u003cspan\u003eFriday, January 22nd  11:30-1:00\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Clair Smith Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eLunch Demo- Art of Brunch and Bloody Mary’s (Demonstration)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrighten your midday alongside Chef Clair for a savory celebration of brunch staples and custom Bloody Marys. In this interactive demonstration, you'll discover how to mix bold cocktail bases before sampling a rich mushroom and leek quiche, aromatic sweet potato hash with fresh herbs, and zesty Eggs in Purgatory simmered in spicy tomato sauce. Finish with warm apple cider donut muffins coated in cinnamon crumble streusel as you learn expert tips to elevate any weekend gathering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBloody Mary’s Basics and More\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMushroom and Leek Quiche\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweet Potato Hash with Parsley, Sage, Rosemary and Thyme\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEggs in Purgatory (mildly spicy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApple Cider Donut Muffins with Cinnamon Crumble Streusel Topping\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft Beverages included in class. Wine and Beer available for purchase by the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021623029822,"sku":"P2757S","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_1016098876_f6d860c5-5c5b-48ee-819a-888e39587765.jpg?v=1793641671"},{"product_id":"1-23-knife-skills","title":"1\/23 Knife Skills","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-160ee7bf-7fff-2319-ffbb-08e949c05581\"\u003e\u003cspan\u003eSaturday, January 23rd, 11:00-1:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Clair Smith Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eKnife Skills\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMastering proper culinary cutlery techniques is essential for any aspiring home cook. In this hands-on workshop, Chef Clair guides you through proper blade handling, safety essentials, sharpening methods, and precision cutting styles that streamline prep work and elevate your culinary confidence. Afterwards, sit back and enjoy a light meal featuring a delicious seasonal soup and salad prepared using the fresh ingredients chopped during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVegetable Menagerie Bruschetta on Marche Toasted Baguette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Waldorf Salad with a Modern Twist\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3 Bean Vegetarian Chile with Cheese, Jalapenos and Onions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft Beverages included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021623291966,"sku":"P2758S","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_145876184_a0eea9d3-0354-48f0-bc40-54f81237d7b4.jpg?v=1793641849"},{"product_id":"1-23-chef-s-table-new-world-wine-and-dine-with-john-kay-demonstration","title":"1\/23 Chef’s Table: New World Wine and Dine with John Kay (Demonstration)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-980710cf-7fff-9cf1-7f50-7df799e2c8d3\"\u003e\u003cspan\u003eSaturday, January 23rd, 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Robin Nathan Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eChef’s Table: New World Wine and Dine with John Kay (Demonstration)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Robin and Marché Wine Director John Kay for a welcoming evening exploring dynamic New World wines paired with a beautifully crafted dinner. Chef Robin demonstrates each step of a delicious multi-course menu, showing you how to recreate these restaurant-quality dishes effortlessly at home. You will start with an artisan cheese and charcuterie selection alongside fresh seafood crudo, followed by a wine-poached pear salad and juicy grilled flank steak with zesty chimichurri. To top off the night, enjoy a rich bruleed vanilla pot de crème. John will share approachable pairing insights to highlight every flavor, making this a warm, relaxed, and memorable feast for wine and food lovers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarché Cheese \u0026amp; Charcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNew Zealand Crudo with Coconut \u0026amp; Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePinot Noir Poached Pear Salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArgentinian Grilled Flank Steak with Classic Chimichurri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBruléed Vanilla Pot de Crème\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021642330174,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2139575925_87b34b70-9c0d-4262-a7a7-224955612381.jpg?v=1793804666"},{"product_id":"1-24-workshop-mother-sauces-hands-on","title":"1\/24 Workshop: Mother Sauces (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-7d9c04d1-7fff-2934-1e7c-f607982734b0\"\u003e\u003cspan\u003eSunday, January 24th, 12:00-4:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Clair Smith Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWorkshop: Mother Sauces (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlock the heart of classic culinary craft in a hands-on workshop dedicated to mastering French mother sauces. Chef Clair teaches essential bases step-by-step—from whisking up a silky, comforting Béchamel for mac and cheese to balancing a fool-proof, golden Hollandaise over crisp sautéed French beans. Learn how simple ingredients transform into rich, savory Velouté and Espagnole sauces over tender meats, a bright tomato sauce for stuffed zucchini, and a sweet vanilla bean Crème Anglaise for apple crumble. Gain the skills and confidence to layer deep flavors into your everyday home cooking!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBechamel Mac and Cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite Wine Poached Salmon with Leeks and Creamy Veloute Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMushroom Espagnole Mushroom Sauce over Herb Roasted Pork Tenderloin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFool Proof Hollandaise Sauce and Sauteed French Beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStuffed Zucchini Boats and Spicy Tomato Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApple Crumble with Vanilla Bean Creme Anglaise\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft beverages included in class. Wine and beer available for purchase by the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021643378750,"sku":"P2759S","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/l-intro-1723753464_jpg.webp?v=1793983125"},{"product_id":"1-26-savor-the-season-hands-on","title":"1\/26 Savor the Season (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-0a60fd1f-7fff-37b8-8140-e7acddb97a9f\"\u003e\u003cspan\u003eTuesday, January 26th, 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Paul Richards Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSavor the Season (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow down and embrace cold-weather dining alongside Chef Paul in an inviting, hands-on cooking session. Unwind with a sweet and indulgent Salted Caramel Martini while learning to craft a sophisticated seasonal menu. Start with zesty Shrimp Gremolata and delicate handmade Chicken Mezzaluna tossed in a rich Cipriani sauce, followed by an elegant main of Rosemary Roasted Pork Loin served alongside tender Haricot Verts. Conclude the evening with decadent Cognac Cream Stewed Pears paired with aromatic Fresh Thyme Shortbread, bringing warmth, refined techniques, and rustic culinary flair to your home table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalted Caramel Martini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShrimp Gremolata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChicken Mezzaluna with Cipriani Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRosemary Roasted Pork Loin with Haricot Verts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCognac Cream Stewed Pears with Fresh Thyme Shortbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021644623934,"sku":"P2760S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_788122012_d2058c78-d204-4e7d-af59-b6abd51b0000.jpg?v=1793804809"},{"product_id":"1-27-timeless-techniques-cooking-with-cast-iron-hands-on","title":"1\/27 Timeless Techniques: Cooking with Cast Iron (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-0a60fd1f-7fff-37b8-8140-e7acddb97a9f\"\u003e\u003cspan\u003eTuesday, January 26th, 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Clair Smith Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTimeless Techniques: Cooking with Cast Iron (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlock the full potential of timeless cast iron cooking alongside Chef Clair! Master essential care, seasoning, and maintenance techniques while learning how high-heat searing, roasting, and baking transform simple ingredients into richly caramelized dishes. Together, we'll craft a heartwarming winter menu featuring garlic-toasted crostini topped with roasted vegetables and creamy Brie, a savory herbed chicken skillet with root vegetables, maple bacon Brussels sprouts, and a decadent brandy apple crumble.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted Winter Vegetable Bruschetta with Brie and Garlic Toasted Baguette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHerbed Chicken Skillet with Glazed Root Vegetables and Creamy Potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaple Bacon Brussels Sprouts, Dried Cherries and Almonds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApples and Brandy Crumble with Cinnamon Spice Caramel Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021646000190,"sku":"P2761S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2392290587_9911c71e-4eca-49c5-b6af-e7f273f866df.jpg?v=1793804897"},{"product_id":"1-29-a-taste-of-europe-sips-and-small-plates-small-plates","title":"1\/29 A Taste of Europe: Sips and Small Plates (Small Plates)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-c16429b7-7fff-a17e-9f07-c03272e328f0\"\u003e\u003cspan\u003eFriday, January 29th, 6:30-9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Brian Buchna Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA Taste of Europe: Sips and Small Plates (Small Plates)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEmbark on an approachable yet refined culinary journey across Europe alongside Chef Brian. In this interactive small-plates session, you'll master elegant continental favorites—from warm stuffed baby bell peppers with herbed ricotta and savory German Obatzda paired with soft pretzel bites to sizzled gambas al ajillo on garlic-rubbed toast. Discover rustic French flair with mini duck confit tarte tatins, crisp pork tenderloin schnitzel bites, and delicate pistachio-honey baklava, learning practical tips to host an unforgettable European-inspired gathering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm Stuffed Baby Bell Peppers with Herb \u0026amp; Pine Nut Ricotta \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eObatzda (Spiced Camembert Spread) with Soft Pretzel Bites \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan-Seared Gambas al Ajillo (Garlic Paprika Shrimp) on Garlic Rubbed Toast \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMini Duck Confit \u0026amp; Caramelized Onion Tarte Tatin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMini Pork Tenderloin Schnitzel Bites with Lemon-Herb Aioli \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePistachio-Honey Baklava Bites with Greek Yogurt Cream \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021654356030,"sku":"P2762S","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2408339809.jpg?v=1793988457"},{"product_id":"2-3-big-bites-for-the-game-hands-on","title":"2\/3 Big Bites for the Game (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-51d059aa-7fff-3a34-f249-f530d4727939\"\u003e\u003cspan\u003eWednesday, February 3rd, 6:00-8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Clair Smith Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2\/3 Big Bites for the Game (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGet ready for game day with a fun, hands-on cooking session filled with crowd-pleasing big flavors. Alongside Chef Clair, you'll master prep-ahead party favorites—from crispy lemon pepper wings and sticky hoisin-glazed Asian pork meatballs to fried buffalo cauliflower with rich blue cheese dip. Learn to whip up classic French onion soup crostini and finish on a sweet note with mini dark chocolate cupcakes topped with peanut butter buttercream and ganache. Gather around the table to savor every bite and host your next watch party with ease!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrispy Lemon Pepper Oven Wings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShizi Tou Asian Pork Meatballs in a Sticky Hoisin Glaze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFried Buffalo Cauliflower served with Bayley Hazen Blue Cheese Dipping Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrench Onion Soup and Gruyere Cheese Crostini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMini Dark Chocolate Cupcakes with Peanut Butter Buttercream and Chocolate Ganache Drizzle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e Wine and beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021657993278,"sku":"P2763S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_470792273.jpg?v=1793804992"},{"product_id":"2-4-gather-and-savor-elevated-comfort-cuisine-hands-on","title":"2\/4 Gather and Savor: Elevated Comfort Cuisine (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-b3533500-7fff-1567-006b-cc6e55be8f49\"\u003e\u003cspan\u003eThursday, February 4th, 6:30 - 9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Paul Richards Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGather and Savor: Elevated Comfort Cuisine (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm up your evening alongside Chef Paul in this interactive class exploring rich Mexican comfort foods. Learn to craft a vibrant, crowd-pleasing menu centered around bold, comforting flavors—starting with sizzling Homemade Chorizo Queso Fundido served with warm flour tortillas and smoky Yucatan Smoked Bean Soup. You'll master savory Tinga Chicken served over creamy polenta laced with poblano peppers and Cotija cheese, before wrapping up the night with sweet, traditional Capirotada (Mexican bread pudding). Join us for a relaxed, delicious gathering that elevates rustic classic recipes into welcoming meals to share at home!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade Chorizo Queso Fundido with Flour Tortillas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYucatan Smoked Bean Soup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTinga Chicken over Poblano \u0026amp; Cotija laced Polenta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCapirotada (Mexican Bread Pudding) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021672312894,"sku":"P2764S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2783572859.jpg?v=1793987324"},{"product_id":"2-5-savory-new-orleans-hands-on","title":"2\/5 Savory New Orleans (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-abe5ea21-7fff-e550-3171-9b1506b3ca4d\"\u003e\u003cspan\u003eFriday, February 5th, 6:30-9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Brian Buchna Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSavory New Orleans (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Brian for a warm and welcoming journey into the heart of Louisiana’s legendary culinary traditions. Master iconic Cajun and Creole flavors as you fry up golden Creole Corn \u0026amp; Cheddar Hushpuppies with sweet cayenne-honey butter, build a rich roux for Classic Shrimp \u0026amp; Andouille Sausage Gumbo, and sear Blackened Wild Catch Fish paired with a smoky sweet corn and tasso ham succotash. To round out the celebration, indulge in a decadent Bananas Foster Bread Pudding drizzled with warm rum glaze. It's a flavorful evening filled with rustic charm, vibrant spices, and true Crescent City hospitality!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreole Corn \u0026amp; Cheddar Hushpuppies with Cayenne-Honey Butter \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Shrimp \u0026amp; Andouille Sausage Gumbo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlackened Wild Catch Fish with Sweet Corn \u0026amp; Tasso Ham Succotash with Worcestershire-Butter Reduction \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBananas Foster Bread Pudding with Warm Rum Glaze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021673885758,"sku":"P2765S","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_611723498_896873d2-a74f-481d-a599-5e5a182b2881.jpg?v=1793805070"},{"product_id":"2-6-chocolate-workshop-hands-on","title":"2\/6 Chocolate Workshop (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-edd3f7cc-7fff-0205-5c0b-760e65fe995b\"\u003e\u003cspan\u003eSaturday, February 6th, 10:00-2:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChocolate Workshop (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into the kitchen alongside Chef Molly for a sweet, hands-on journey into the world of fine chocolate! You'll learn the approachable secrets behind chocolate tempering to achieve that classic glossy sheen and crisp snap as you craft an array of irresistible confections. Together, we'll whip up velvet-smooth chocolate truffles, roll out delicate mendiants, and assemble the viral Dubai chocolate bar. Enjoy a relaxed spread of gourmet cheeses and charcuterie while you work, then take home your handmade treats and the newfound confidence to create delicious chocolate magic in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate Tempering \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate Truffles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate Mendiants\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDubai Chocolate Bar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft beverages included in class. Wine and beer available for purchase by the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021675393086,"sku":"P2766S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2555490135_e5915cd7-c0ad-4754-8029-60164206edb2.jpg?v=1793805157"},{"product_id":"2-7-workshop-cozy-winter-baking-hands-on","title":"2\/7 Workshop: Cozy Winter Baking  (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-f2b288da-7fff-3745-b3e5-2e92b13959bf\"\u003e\u003cspan\u003eSunday, February 7th, 12:00-4:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Robin Nathan Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWorkshop: Cozy Winter Baking  (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGather in the kitchen alongside Chef Robin to celebrate and refine cold-weather baking in an interactive, hands-on workshop. Together, we'll master comforting recipes like a Sourdough Discard Wheat Sandwich Loaf and savory Mushroom, Thyme and White Cheddar Focaccia. You'll also learn to bake sweet, fragrant treats like Pumpkin \u0026amp; Chocolate Crumb Cake and rich Maple-Walnut Scones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourdough Discard Wheat Sandwich Loaf (sourdough discard will be provided)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMushroom, Thyme and White Cheddar Focaccia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePumpkin  \u0026amp; Chocolate Crumb Cake \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaple-Walnut Scones  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft beverages included in class. Wine and beer available for purchase by the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021676802110,"sku":"P2767S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2028834200.jpg?v=1793880929"},{"product_id":"2-9-winter-citrus-bliss-hands-on","title":"2\/9 Winter Citrus Bliss (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-dfd6c52c-7fff-00fd-3421-ee0766020212\"\u003e\u003cspan\u003eTuesday, February 9th, \u003c\/span\u003e\u003cspan\u003e6:00-8:30\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWinter Citrus Bliss (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrighten up the winter cold and welcome the sunshine into the kitchen as we celebrate peak citrus season! In this hands-on workshop with Chef Molly, you'll learn approachable, everyday techniques for working with fresh oranges, fragrant lemons, and juicy grapefruit. Discover how to effortlessly balance zesty acidity and bring vibrant warmth to your cooking—from a savory savory goat cheese Dutch baby to citrus-roasted chicken with olives and fennel, perfumed couscous, and a silky lemon curd tart topped with fluffy torched meringue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDutch Baby with Goat Cheese, Lemon and Dressed Greens\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvocado, Supreme Orange and Jicama Salad with Sheep’s Milk Feta and Pistachio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCitrus Roasted Chicken with Castelvetrano Olives and Fennel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrange and Lemon Perfumed Couscous \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLemon Curd Tart with Torched Swiss Meringue\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021679718462,"sku":"P2768S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2026741118.jpg?v=1793986201"},{"product_id":"2-10-family-class-family-valentine-s-feast-hands-on","title":"2\/10 Family Class: Family Valentine’s Feast (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-40babf58-7fff-5e27-6481-ef4c801aa60e\"\u003e\u003cspan\u003eWednesday, February 10th, 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Clair Smith Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFamily Class: Family Valentine’s Feast (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor families with kids ages 6 and up. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGather your loved ones for a heartwarming Valentine's celebration centered around delicious, hands-on cooking. In this family-friendly class, you'll work together to craft festive Heart-Shaped Skillet Pizzettes before mastering fresh, handmade bowtie pasta tossed in a rich roasted tomato and mild Italian sausage sauce. Balance the meal with crisp green beans sautéed in garlic butter and topped with toasted almonds, then finish on a sweet note by baking tender Red Velvet Whoopie Pies filled with creamy cream cheese frosting. It's a delightful, cozy evening designed for cooks of all ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHeart Shaped Skillet Pizzettes with Assorted Toppings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade Bowtie Pasta in a Roasted Tomato and Mild Italian Sausage Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreen Beans with Garlic Butter and Toasted Almonds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed Velvet Whoopie Pies and Cream Cheese Filling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021680898110,"sku":"P2769S","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2432288375.jpg?v=1793881470"},{"product_id":"2-12-lno-cocktails-and-canapes-small-plates","title":"2\/12 LNO Cocktails and Canapes (Small Plates)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFriday, February 12th, 6:30 - 9:00 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLNO Cocktails and Canapes (Small Plates)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGather your favorite friends for a warm, inviting evening filled with bright effervescence and delicious small-plate bites. In this hands-on, cocktail-party-style gathering, you'll mix up a refreshing French Martini Spritz before creating a fabulous menu designed for sharing. Master seared ahi tuna served on crisp fried wonton chips with soy-dressed slaw, savory shrimp and avocado tostadas topped with creamy lime crema, and elegant white bean puree crostini finished with fresh sage and olive tapenade. We'll also whip up a comforting stovetop spinach and artichoke dip with toasted pita chips, and round out the night with sweet alfajores—delicate shortbread cookies stuffed with rich dulce de leche. Step up to the cooking stations, enjoy the festive spirit, and celebrate an unforgettable culinary night out!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrench Martini Spritz Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeared Ahi Tuna on a Fried Wonton Chip with Soy Dressed Slaw\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShrimp and Avocado Tostada with Lime Crema\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrostini with White Bean Puree, Fresh Sage and Olive Tapenade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStovetop Spinach and Artichoke Dip with Toasted Pita Chips\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweet Alfajores – Shortbread filled with Dulce de Leche\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021683945534,"sku":"P2770S","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2361931741.jpg?v=1793984840"},{"product_id":"2-13-little-kids-ages-6-8-sweetheart-snacks","title":"2\/13 Little Kids (Ages 6-8): Sweetheart Snacks","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-845ce572-7fff-d0ba-6ae0-3a0bbd4e7fdd\"\u003e\u003cspan\u003eSaturday, February 13th 10:00 - 11:30am\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Heather Ude Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLittle Kids (Ages 6-8): Sweetheart Snacks\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Heather for a cozy, fun-filled Valentine's class. Little cooks will dive into hands-on kitchen fun as they stretch and top their own individual Heart Shaped Pizzas, toss together a colorful Sweetheart Snack Mix packed with sweet and crunchy treats, and craft adorable Marshmallow Love Bugs. It's a wonderful, interactive morning for kids to build basic baking skills, unleash their culinary creativity, and share festive winter treats!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHeart Shaped Pizzas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetheart Snack Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarshmallow Love Bugs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis class is designed for kids and is a drop-off class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount for parents on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021684600894,"sku":"P2771S","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_556970062_4ba02038-d457-4389-9711-091b13b411a4.jpg?v=1793881432"},{"product_id":"2-13-mid-kids-ages-9-11-fun-february-flavors","title":"2\/13 Mid Kids (Ages 9-11): Fun February Flavors","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-64de0931-7fff-1eef-97c6-8b755673a6e4\"\u003e\u003cspan\u003eSaturday, February 13th 1:00 - 3:00pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Heather Ude Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMid Kids (Ages 9-11): Fun February Flavors\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Heather for a sweet and cozy Valentine’s baking session designed especially for young chefs! In this hands-on workshop, kids will dive into the fun of cold-weather baking as they bake soft Red Velvet Crinkle Cookies, roll up sweet Strawberry Sweet Rolls, and decorate Valentine’s Chocolate Dipped Strawberries. We’ll finish up by whipping up festive Hot Pink Cocoa Mugs to sip on. It’s a wonderful, interactive way for aspiring bakers to learn essential kitchen techniques, build baking confidence, and enjoy creating delicious holiday treats together!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed Velvet Crinkle Cookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrawberry Sweet Rolls\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValentines Chocolate Dipped Strawberries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHot Pink Cocoa Mugs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis class is designed for kids and is a drop-off class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount for parents on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021685420094,"sku":"P2772S","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2172024423.jpg?v=1793898258"},{"product_id":"2-13-date-night-regional-valentine-s-tuscany-hands-on","title":"2\/13 Date Night: Regional Valentine’s Tuscany (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-a8acddf1-7fff-f5e9-a27e-f63c05616d01\"\u003e\u003cspan\u003eSaturday, February 13th, 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Brian Buchna Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDate Night: Regional Valentine’s Tuscany (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGather alongside your favorite partner for a romantic, hands-on culinary journey into the heart of Tuscany. Under Chef Brian’s warm guidance, you’ll master a luxurious lineup that begins with a warm Chianti-poached pear served over creamy burrata with fresh basil. Next, roll and craft handmade tagliatelle tossed with savory guanciale, sweet peas, zesty Meyer lemon, and rich black garlic butter, followed by a tender pan-seared chef’s cut steak enhanced by a velvety Vin Santo and green peppercorn sauce. Conclude the evening on a sweet, indulgent note with decadent Budino al Caramel e Sale Marino. Share unforgettable flavors, and savor the rustic elegance of Tuscany together!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm Chianti-Poached Pear, Burrata and Basil \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandmade Tagliatelle with Guanciale, Sweet Peas, Meyer Lemon \u0026amp; Black Garlic Butter \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan-Seared Chef’s Cut Steak with Vin Santo \u0026amp; Green Peppercorn Sauce \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBudino al Caramel e Sale Marino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021686304830,"sku":"P2773S","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2135120989_26a72146-3e2a-4312-8124-3a5695f8a677.jpg?v=1793983526"},{"product_id":"2-14-workshop-valentine-s-macarons-hands-on","title":"2\/14 Workshop: Valentine’s Macarons (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-851ca535-7fff-264c-fb9c-ee434387ff0b\"\u003e\u003cspan\u003eSunday, February 14th, 12:00-4:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Amy Lukasik Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWorkshop: Valentine’s Macarons\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCelebrate Valentine's Day by stepping into the sweet, inviting world of French pastry! In this hands-on workshop with Chef Amy, you'll master the delicate art of crafting iconic macarons—from whipping flawless meringue and mastering proper folding techniques to piping smooth, glossy shells with classic signature feet. Together, we'll create an array of romantic seasonal fillings, including decadent chocolate raspberry, sparkling strawberries and champagne, and lush passionfruit caramel. Whether you're baking for someone special or treating yourself, you'll leave with a box of your handcrafted confections and the confidence to recreate bakery-worthy magic at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrawberries and Champagne Macarons\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate Raspberry Macarons\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePassionfruit Carmel Macarons\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft beverages included in class. Wine and beer available for purchase by the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021687779390,"sku":"P2774S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2189820991_b56fc9af-c1d4-427b-a654-a550bf1fc1ec.jpg?v=1793805362"},{"product_id":"2-15-teen-class-ages-12-16-handcrafted-the-art-of-pizza-making","title":"2\/15 Teen Class (Ages 12-16) Handcrafted: The Art of Pizza Making","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-880211be-7fff-cf25-9550-e6e1e1c91256\"\u003e\u003cspan\u003eMonday, February 15th, 11:00-1:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Heather Ude Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTeen Class (Ages 12-16) Handcrafted: The Art of Pizza Making\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoll up your sleeves and join Chef Heather for a warm, delicious exploration of artisan pizza-making! In this hands-on class, teens will learn the secrets to shaping fresh dough, balancing bold sauces, and baking up savory favorites like garlic butter pepperoni twists, spicy buffalo chicken calzones, and smoky BBQ chicken pizza. We'll round out the menu on a sweet note by whipping up creamy cannoli dip with crispy waffle cone chips for dipping. It's an inviting, fun environment for aspiring chefs of all skill levels to gain confidence, master key kitchen techniques, and enjoy great food together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGarlic Butter Pepperoni Twists\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuffalo Chicken Calzones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ Chicken Pizza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCannoli Dip with Waffle Cone Chips\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021688139838,"sku":"P2775S","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_545242738_d4ffa3ce-1bcf-4256-ac2e-d06bab041c50.jpg?v=1793805428"},{"product_id":"2-17-midwest-winter-comforts-hands-on","title":"2\/17 Midwest Winter Comforts (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-0495c1e6-7fff-a56e-f08a-1852b8d2ae13\"\u003e\u003cspan\u003eWednesday, February 17th 6:00-8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Robin Nathan Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMidwest Winter Comforts (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEmbrace the heart of cold-weather dining alongside Chef Robin in a warm, hands-on cooking session celebrating rustic Midwestern comforts. Together, you'll prepare a wholesome seasonal menu that begins with a roasted delicata squash and leaf lettuce salad topped with a savory hazelnut granola. For the main course, learn the secrets to tender, wine-braised boneless beef short ribs brightened with a fresh green apple gremolata, served alongside fragrant scallion and herb-tossed potatoes. Finish the cozy gathering on a sweet note with a comforting pear and dried cherry custard crumble. Gather around the table to master time-honored techniques, transform quality local ingredients, and share an unforgettable meal with fellow food lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Delicata Squash and Leaf Lettuce Salad with Savory Hazelnut Granola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine Braised Beef with Green Apple Gremolata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScallion \u0026amp; Herb Tossed Potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePear \u0026amp; Dried Cherry Custard Crumble\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021690466366,"sku":"P2776S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_1387828883_7934ac43-cc3e-4e19-9ce5-901e45341881.jpg?v=1793805540"},{"product_id":"2-18-italian-winter-table-hands-on","title":"2\/18 Italian Winter Table (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-47eb93cc-7fff-c6de-4b52-25504aae0f36\"\u003e\u003cspan\u003eThursday, February 18th, 6:30 - 9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eItalian Winter Table (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTransport yourself to a culinary journey inspired by Italy’s cold-weather traditions. Under Chef Molly's guidance, you'll start by crafting an artisanal tagliere di salumi e formaggi pairing fine Italian cured meats and regional cheeses, followed by a crisp Italian fennel salad tossed with juicy winter citrus and briny olives. Next, master slow-braised comfort as you prepare tender garlic and wine braised short ribs served over creamy parmesan polenta, alongside handmade orecchiette folded with savory Italian sausage and caramelized Brussels sprout leaves. Finally, round out this cozy feast by building a classic mascarpone tiramisu layered with espresso-soaked ladyfingers for authentic Italian warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl tagliere di salumi e formaggi – Italian Salami and Cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eItalian Fennel Salad with Citrus and Olives \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGarlic and Wine Braised Short Ribs served on Parmesan Polenta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrecchiette with Brussels Sprout Leaves and Italian Sausage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Mascarpone Tiramisu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021690564670,"sku":"P2777S","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2691294143.jpg?v=1793898350"},{"product_id":"2-19-lunch-demo-new-orleans-kitchen-demonstration","title":"2\/19 Lunch Demo: New Orleans Kitchen (Demonstration)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-90275fd0-7fff-6025-5bcf-339b40244cda\"\u003e\u003cspan\u003eFriday, February 19th, 11:30-1:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Clair Smith Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2\/19 Lunch Demo: New Orleans Kitchen (Demonstration)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Clair for a cozy midday demonstration celebrating the vibrant heart of New Orleans cuisine. Savor a rich, velvety Shrimp Etouffee served alongside a fresh Roasted Vegetable Melange bursting with seasonal flavor. Round out the afternoon on a sweet note with warm, buttery Brioche Bread Pudding drizzled in decadent Bourbon Butterscotch Sauce, while learning approachable tips to recreate these classic Crescent City comforts at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShrimp Etouffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted Vegetable Melange\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrioche Bread Pudding with Bourbon Butterscotch Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft Beverages included in class.  Wine and beer may be purchased by the glass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021691580478,"sku":"P2778S","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_1387829741.jpg?v=1793805663"},{"product_id":"2-20-argentinian-steakhouse-hands-on","title":"2\/20 Argentinian Steakhouse (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-82cc094c-7fff-c52c-04dc-e2f02d658916\"\u003e\u003cspan\u003eSaturday, February 20th, 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Paul Richards Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eArgentinian Steakhouse (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImmerse yourself in the robust, vibrant flavors and rich culinary heritage of South American grill culture alongside Chef Paul. In this warm and engaging class, you will sip a refreshing Charred Lime Mojito while learning to craft an elevated steakhouse menu from scratch. We'll start with savory Jamon e Queso Empanadas and a crisp Green Salad tossed in a zesty Lemon \u0026amp; Mustard Vinaigrette. Next, master the art of perfectly searing and roasting a tender Carved Striploin of Beef, served alongside roasted Broccolini, crispy fried Polenta, and vibrant homemade Chimichurri. Finally, conclude your evening on a sweet note with classic Alfajores Cookies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharred Lime Mojito\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJamon e Queso Empanadas, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreen Salad w\/Lemon \u0026amp; Mustard Vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarved roasted Striploin of Beef with roasted Broccolini and fried Polenta with Chimichurri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlfajores Cookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021692071998,"sku":"P2779S","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2277948177_ca133f39-bb79-43c3-9681-09b8cad51f96.jpg?v=1793984373"},{"product_id":"2-21-workshop-slow-cook-sunday-hands-on","title":"2\/21 Workshop: Slow Cook Sunday (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-c46ec574-7fff-6c99-7b8d-f3128b2e8441\"\u003e\u003cspan\u003eSunday, February 21st, 12:00-4:00  pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWorkshop: Slow Cook Sunday (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow down and embrace the cozy rhythm of Sunday cooking alongside Chef Molly in this warming, hands-on workshop. Together, we'll build deep layers of flavor through gentle braising, slow roasting, and thoughtful prep—starting with a cup of Stovetop Mulled Cider infused with aromatic winter spices. You'll craft crisp Grilled Toast layered with creamy ricotta and rich braised tomato jam, whip up a comforting bowl of Slow Cooked Ramen with tender smoked pork belly, miso, and fresh bok choy, and prepare an elegant Twice Cooked Spinach Rockefeller. For the heart of our feast, savor a soul-warming Stout Braised Beef Stew served alongside airy Parmesan Gougères and zesty horseradish cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStovetop Mulled Cider with Winter Spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrilled Toast with Ricotta and Braised Tomato Jam\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow Cooked Ramen with Smoked Pork Belly, Miso and Bok Choy \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTwice Cooked Spinach Rockefeller \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStout Braised Beef Stew with Parmesan Gougères and Horseradish Cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft Beverages included in class.  Wine and beer may be purchased by the glass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021692399678,"sku":"P2779S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2461304619.jpg?v=1793985546"},{"product_id":"2-23-the-art-of-southern-cooking-hands-on","title":"2\/23 The Art of Southern Cooking (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-543f61b6-7fff-f728-fa91-08a4e78866b1\"\u003e\u003cspan\u003eTuesday, February 23rd, 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Clair Smith Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Art of Southern Cooking (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into the kitchen with Chef Clair to discover the heartwarming, soul-satisfying flavors that define classic Southern hospitality. Learn time-honored techniques as you prepare a comforting, rustic feast from scratch. Start with a crisp Fried Green Tomato Salad tossed in a bright Lemon Herb Vinaigrette, followed by slow-simmered Southern Style Collard Greens seasoned with smoky turkey. Next, master the art of rich, velvety comfort food with fluffy, homemade Creamy Chicken and Dumplings, before rounding out the evening with a nostalgic favorite: Grandma's Old Fashioned Banana Pudding layered with classic Nilla cookies. Gather around the table for a memorable night of hearty cooking, rich flavors, and good old-fashioned togetherness!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFried Green Tomato Salad with Lemon Herb Vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Style Collard Greens with Smoked Turkey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreamy Chicken and Dumplings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrandmas Old Fashioned Banana Pudding with Nilla Cookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021692661822,"sku":"P2780S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2179243603_15dbbe79-49f6-4fa4-be2e-2328330c0f40.jpg?v=1793882276"},{"product_id":"2-25-sushi-night-hands-on","title":"2\/25 Sushi Night (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-2b1d72e9-7fff-f0d6-2ed7-6e1b5996fc90\"\u003e\u003cspan\u003eThursday, February 25th, 6:30-9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Brian Buchna Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSushi Night (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoll up your sleeves and join Chef Brian for an inviting, hands-on exploration into the art of sushi making. You will start by snacking on warm edamame tossed with Maldon salt and toasted garlic-chili oil as you learn the foundational techniques behind crafting perfect, fragrant sushi rice. Next, master rolling and slicing essential classics—from a classic crab California roll with zesty wasabi mayo to a bold, flavor-packed spicy tuna maki roll. Conclude your delicious evening on a sweet, refined note with a silky green matcha tiramisu!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm Edamame with Maldon Salt \u0026amp; Toasted Garlic-Chili Oil \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect Sushi Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Crab California Roll with Wasabi Mayo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpicy Tuna Maki Roll\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreen Matcha Tiramisu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021693612094,"sku":"P2781S","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_1470615731_93e84711-dceb-47d9-b3e0-f9531554288c.jpg?v=1793882154"},{"product_id":"2-27-chef-s-table-rhone-valley-bistro-demonstration","title":"2\/27 Chef’s Table: Rhone Valley Bistro (Demonstration)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-b7c97795-7fff-8615-829c-d481ec98513e\"\u003e\u003cspan\u003eSaturday, February 27th, 6:00-8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Robin Nathan Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef’s Table: Rhone Valley Bistro (Demonstration)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTransport your senses to the picturesque Rhône Valley for an exquisite, bistro-inspired culinary experience led by Chef Robin. Savor a sophisticated multi-course menu featuring Marché French cheese and charcuterie, warm cognac and orange cocktails, and a creamy French-style vegetable soup brightened with pistou and crunchy croutons. Learn essential French culinary techniques as you enjoy herb-crusted baby lamb chops drizzled with Dijon vinaigrette, classic Lentils du Puy, and a decadent salted chocolate pot de crème with vibrant raspberry coulis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCognac and Orange Cocktails\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarché French Cheese \u0026amp; Charcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreamy French Style Vegetable Soup with Crouton and Pistou\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHerb Crusted Baby Lamb Chops with Dijon Vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Lentils du Puy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalted Chocolate Pot de Crème with Raspberry Coulis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021694136382,"sku":"P2782S","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2586227795_00d21cae-cea7-426e-9cd8-51dd6e618e70.jpg?v=1793987548"},{"product_id":"3-3-thai-one-on-hands-on","title":"3\/3 Thai One On (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-d23046ab-7fff-bebc-12e9-970a51840bbb\"\u003e\u003cspan\u003eWednesday, March 3rd, 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Paul Richards Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThai One On (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTransport to Thailand with Chef Paul as he guides you through the harmonious balance of authentic Thai cooking.  Master classic techniques as you grill savory Pork Satay, simmer comforting Tom Kha Gai Soup, and toss vibrant Shrimp Coconut Curry with Rice Noodles. To wrap up your flavorful journey on a sweet note, you'll prepare iconic Mango Sticky Rice. Discover how to bring the rich aromas, bold ingredients, and authentic spirit of Thai cuisine to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePork Satay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTom Kha Gai Soup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShrimp Coconut Curry in Rice Noodles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMango Sticky Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021695184958,"sku":"P2783S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/Gemini_Generated_Image_24v5na24v5na24v5.jpg?v=1794262656"},{"product_id":"3-5-ct-classic-french-bistro-demonstration","title":"3\/5 CT: Classic French Bistro (Demonstration)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-56021318-7fff-a493-6544-c0e939bb5baf\"\u003e\u003cspan\u003eFriday, March 5th, 6:30-9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Robin Nathan Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCT: Classic French Bistro (Demonstration)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTransport your senses straight to Paris alongside Chef Robin for an elegant, demonstration-style French bistro experience. Learn the secrets behind classic technique as you watch Chef Robin demonstrate a rich multi-course menu—from an artisanal Marché cheese and pâté presentation to a crisp frisée salad with warm bacon dressing and tender mussels meunière. Savor classic steak frites paired with rich shallot-herb butter and creamy aioli, then round out the evening with a delicate, golden French apple cake boasting a perfectly crisp sugar crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarche French Cheese and Pate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrisee Salad with Warm Bacon Dressing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMussels Meuneire\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Steak Frites with Shallot Herb Butter and Aioli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrench Apple Cake with Sugar Crust\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021791916094,"sku":"P2784S","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/Gemini_Generated_Image_su7mhdsu7mhdsu7m.jpg?v=1794262513"},{"product_id":"3-6-march-appetizer-madness-small-plates","title":"3\/6 March Appetizer Madness (Small Plates)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-64a4f573-7fff-ede7-e3bd-bc8f05988fa9\"\u003e\u003cspan\u003eSaturday, March 6th 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMarch Appetizer Madness (Small Plates)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGather your friends and elevate your game-day cuisine with an irresistible lineup of crowd-pleasing small plates and festive drinks led by Chef Molly. Learn entertaining secrets while crafting bold bites like zesty buffalo chicken meatballs, pimento cheese stuffed mini peppers, crisp buttermilk-battered mini corn dogs, and loaded potato skins. Enjoy savory muffaletta sliders on ciabatta paired with our signature Cinderella Story cocktail—a sparkling blend of Prosecco, elderflower, and white cranberry—before topping off the night with sweet Dutch cocoa cookies loaded with peanut butter chips. Join us to sip, savor, and celebrate an unforgettable evening of delicious team victories!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCinderella Story Cocktail; Prosecco, Elderflower Liquor and White Cranberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuffalo Chicken Meatballs \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePimento Cheese Stuffed Mini Peppers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eButtermilk Battered Mini Corn Dogs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLoaded Potato Skins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuffaletta Sliders on Ciabatta with Olive Relish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDutch Cocoa Chocolate Cookies with Peanut Butter Chips\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021793882174,"sku":"P2785S","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/Gemini_Generated_Image_hdduw6hdduw6hddu.jpg?v=1794262386"},{"product_id":"3-7-workshop-scratch-croissants-hands-on","title":"3\/7 Workshop: Scratch Croissants (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSunday, March 7th, 12:00-4:00 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Amy Lukasik Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWorkshop: Scratch Croissants (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGather in the kitchen for a warm, welcoming deep dive into the art of classic French pastry! In this hands-on masterclass, Chef Amy guides you through every step of laminating rich, butter-folded dough to golden perfection. Master essential baking techniques as you roll and shape airy classic croissants, decadent chocolate-filled pain au chocolat, and sweet, fragrant morning buns. Take home a box of your warm, flaky creations along with the newfound skills and confidence to recreate bakery-worthy treats right in your own home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Croissants\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMorning Buns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePain Au Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft Beverages included in class. Wine and beer available for purchase by the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021810757694,"sku":"P2786S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/close-up-croissants-and-morning-buns.png?v=1794262303"},{"product_id":"3-9-pub-grub-hands-on","title":"3\/9 Pub Grub (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTuesday, March 9th, 6:00 - 8:30 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePub Grub (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into the comforting warmth of a traditional pub as Chef Molly guides you through a cozy, hands-on feast of classic comfort fare. Master time-honored tavern staples starting with a crispy, savory Scotch egg served alongside dressed greens, followed by rich, cheesy Welsh rarebit toasted to golden perfection. Learn to layer deep, heartwarming flavors as you simmer a robust beef and Guinness stew served over fluffy sage butter mashed potatoes, then conclude your cozy evening with a sweet, nostalgic slice of banoffee pie nestled in a buttery graham cracker crust. Raise a glass, roll up your sleeves, and enjoy an inviting celebration of rustic flavors!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScotch Egg served with Dressed Greens\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWelsh Rarebit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeef and Guiness Stew Served with Sage Butter Mashed Potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBanoffee Pie; Banana and Graham Cracker Crust\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021811478590,"sku":"P2787S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/close-up-scotch-egg-welsh-rarebit.png?v=1794262102"},{"product_id":"3-11-spice-kitchen-exploring-global-flavors-hands-on","title":"3\/11 Spice Kitchen: Exploring Global Flavors (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThursday, March 11th, 6:30 - 9:00 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Robin Nathan Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSpice Kitchen: Exploring Global Flavors (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEmbark on a warm and vibrant global culinary journey with Chef Robin as you explore a world of spices and bold international flavors. Sip on a festive Strawberry \u0026amp; Prosecco Cocktail with a kick of jalapeño while crunching on an authentic Indian Sweet and Salty Snack Mix. Roll up your sleeves for hands-on creation as you master sizzling Sichuan Chile Paneer and tender Oven Roasted Harissa Chicken paired with savory chickpeas. Finally, cap off your evening of discovery with a decadent slice of Chocolate Olive Oil Cake finished with flaky sea salt. It's an approachable, flavor-packed celebration designed to expand your culinary horizons!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrawberry \u0026amp; Prosecco Cocktails with Jalapeño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndian Sweet and Salty Snack Mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSichuan Chile Paneer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven Roasted Harissa Chicken with Chickpeas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate Olive Oil Cake with Sea Salt\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021812363326,"sku":"P2788S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/oven-roasted-harissa-chicken-with-chickpeas.png?v=1794261785"},{"product_id":"3-12-the-irish-table-hands-on","title":"3\/12 The Irish Table (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-cda3996e-7fff-fa6d-b03b-acc3a172d7ec\"\u003e\u003cspan\u003eFriday, March 12th, 6:30 - 9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Paul Richards Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Irish Table (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaise a glass and celebrate Irish culinary tradition with Chef Paul.  Begin the evening sipping a refreshing Bushmill’s Gold Rush cocktail alongside savory sausage roll bites. Next, build layers of vibrant flavor as you toss a fresh Bibb and roasted beet salad paired with creamy whipped honey-rosemary goat cheese and toasted walnuts. Master the secrets of slow-simmered comfort by crafting a rich, hearty Guinness beef stew, and wrap up the cozy gathering with a classic Irish apple cake drizzled in warm custard sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: Bushmill’s Gold Rush Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSausage Roll Bites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBibb \u0026amp; roasted Beet Salad w\/Whipped Honey Rosemary Goat Cheese \u0026amp; Walnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuinness Beef Stew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e Irish Apple Cake with Custard Sauce  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021813346366,"sku":"P2789S","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/guinness-beef-stew.png?v=1794261693"},{"product_id":"3-13-kids-class-lucky-leprechaun-kitchen-hands-on","title":"3\/13 Kids Class: Lucky Leprechaun Kitchen (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-c04aa011-7fff-7b67-e925-47c09a106106\"\u003e\u003cspan\u003eSaturday, March 13th 11:00-1:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Heather Ude Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKids Class\u003c\/span\u003e\u003cspan\u003e: Lucky Leprechaun Kitchen (Hands On)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAges 7-12\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCelebrate St. Patrick’s Day with a delightful, hands-on cooking adventure full of festive cheer! Young chefs will love making savory Shamrock Pesto Flatbread Pizzas, assembling bright and fresh Rainbow Fruit Cups, and baking sweet Pot of Gold Cupcakes. To cap off the fun, everyone will mix up a bubbly Leprechaun Lime Fizz for a magical culinary celebration!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShamrock Pesto Flatbread Pizzas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRainbow Fruit Cups\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePot of Gold Cupcakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLeprechaun Lime Fizz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class\u003c\/span\u003e\u003cspan\u003e for parents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021813805118,"sku":"P2790S","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/st-patricks-day-food-spread-clean-style.png?v=1794261558"},{"product_id":"3-15-family-class-gather-around-the-italian-table-hands-on","title":"3\/15  Family Class: Gather Around the Italian Table (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-f5313d4e-7fff-bda1-3274-da1ae1498d67\"\u003e\u003cspan\u003eMonday\u003c\/span\u003e\u003cspan\u003e, March 15th, 6:00-8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Clair Smith Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFamily Class: Gather Around the Italian Table (Hands On)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring your loved ones together for a warm, delicious evening celebrating the heartwarming tradition of the Italian table. Work with Chef Clair to craft a rustic feast from scratch starting with fresh Tomato Caprese Skewers drizzled with rich balsamic glaze and a touch of fleur de sel. Master the art of crispy, Cheesy Breaded Chicken Parmesan paired with tender Homemade Spaghetti tossed in a vibrant marinara sauce. Finally, share a sweet moment as you layer a classic, Tiramisu topped with delicate chocolate shavings. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTomato Caprese Skewers with a Balsamic Glaze and Fleur de Sel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheesy Breaded Chicken Parmesan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade Spaghetti and Marinara Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTiramisu (no alcohol) and Chocolate Shavings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021814165566,"sku":"P2791S","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/cheesy-breaded-chicken-parmesan-on-stone-background.png?v=1794263159"},{"product_id":"3-18-pints-and-plates-hands-on","title":"3\/18 Pints and Plates (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-b543b08c-7fff-efc4-a532-366389483b04\"\u003e\u003cspan\u003eThursday, March 18th 6:30-9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Brian Buchna Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003ePints and Plates  (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaise a glass and join Chef Brian for a cozy, flavor-packed evening celebrating the art of pairing delicious comfort food with curated craft beers. Learn to build bold flavors from the very first bite—starting with charred shishito peppers dusted with smoked sea salt and served alongside a savory garlic-miso dip, plus crispy maple-glazed pork belly bites with tangy pickled cucumber. Master the secrets to light, golden beer-battered wild cod tacos layered with malt vinegar slaw and zesty jalapeño-lime aioli, then round out the feast with a decadent stout float topped with vanilla bean ice cream and salted caramel. Grab a pint, roll up your sleeves, and bring the warmth of top-tier gastropub cooking to your table!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharred Shishito Peppers with Smoked Sea Salt \u0026amp; Garlic-Miso Dip \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrispy Pork Belly Bites with Maple Glaze and Pickled Cucumber\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeer-Battered Wild Cod Tacos with Malt Vinegar Slaw \u0026amp; Jalapeño-Lime Aioli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStout Float with Vanilla Bean Ice Cream \u0026amp; Salted Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021814788158,"sku":"P2792S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/beer-battered-wild-cod-tacos-no-labels.png?v=1794261259"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/collections\/shutterstock_725452831.jpg?v=1794327907","url":"https:\/\/www.marcelsculinaryexperience.com\/collections\/vip-early-access-calendar-january-through-march.oembed","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}