01/06/2024 6:30 – 9:00 pm On Holiday in Spain (Hands On)

Chef Brian Buchna presents On Holiday in Spain (Hands On)

Barcelona, Castilla Y Leon, Rioja, Galicia, Catalonia all weave their own culinary framework to create the cuisine of Spain. From the mountain ranges and canyons and rivers of West Rioja, to the east coast beaches of Galicia and all regions in between, share an evening of culinary magic with the taste of Spain.
On the menu: Pomegranate and Spiced Rum Sangria, Duck Breast with Quince Glaze, Parsnip Puree and Pink Peppercorn Sherry Cream, Paella Fresca Del Mar with Shrimp, Shellfish and Winter Vegetables, and Tarta De Santiago, a Spanish Marcona Almond Cake

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.