Marcel's Culinary Experience
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Chef Robin Nathan presents Robust Winter Reds (Hands On)
Outside the mercury has dipped below zero but inside the air is heavy with the aroma of a slow cooked rustic stew. Pour a warming glass of red wine and then cook with it, too! Wintry reds are the blanket for frigid nights. From an easy drinking pinot noir to gutsy reds that are big and brassy paired with the season’s comforting fare, let the earthy bouquet kick the night off right. On the menu: Warm Mulled Red Wine, Red Wine Pear Salad with Shallots & Grapes over Baby Greens, Pinot Noir Braised Beef with Mushroom Garnish, Baby Potatoes with Herb Butter, Mascarpone Ice Cream with Dried Cherry-Red Wine Compote