Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Rachel Cuzzone presents Alternative Baking: No Grain, All Gain (Hands On)
If you follow a grain free diet, or are simply curious, theres a lot to discover in todays baking world. The availability of flour alternatives has taken limitation to inspiration. Alternate blends make up the cast of ingredients yielding baked goods that are moist, light, fluffy, and oh so delicious. Start your grain free discovery right here. On the menu: Gluten Free Dried Fruit Scones, Gluten Free Savory Ham and Cheese Scones, Gluten Free Blend Banana Bread, and Flourless Chocolate Cake with Mixed Berry Coulis and Coconut Whipped Cream
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.