Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Paul Richards presents Fireside Dinner (Hands On)
The weather outside is frightful, but inside, the food is so delightful! Best enjoyed in a warm and cozy fashion, this hearty, warming wintry menu is perfect to enjoy huddled by the fire. Everyone will enjoy the classic flavors of these culinary comforts. On the menu: Scarborough Fair Cocktail, Shrimp Gremolata, Short Rib Raviolacci with Butter, Fried Sage & Walnuts, Rosemary Roasted Pork Loin with Pan Dripping Potatoes & Haricot Verts, and Cognac Cream Stewed Figs with Fresh Thyme Shortbread
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!