Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Robin Nathan presents Artisanal Bread Wrokshop (Hands On)
There are a few things in life that I just can’t imagine ever giving up. Bread tops the list. Very little compares to the warmth freshly baked bread elicits when baked and when eaten. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of yeast breads and techniques for producing the perfect loaf every time. Mix, knead, and shape your way through a chilly Sunday afternoon with delicious results! On the menu: Artisan White Boule with Biga (Pre-Ferment), Focaccia with Rosemary, Pumpkin Dinner Rolls with Maple Butter, and Carrot-Ginger Soup