Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Brian Buchna presents Inverno in Sicilia (Hands On)
On the menu tonight: the region of Sicily; a feast of Italy. Italys landscape of grapevines, farmhouses, and olive groves intertwined with Sicilys coastline along the Mediterranean Sea and Northern Italys rich farmland yields a romantic patchwork of simplicity and fresh ingredients. On the menu: Vanilla Vodka Espresso Martinis, Smoked Salmon Croquettes with Grain Mustard-Fig Aioli, Warm Panzanella with Crisp Brussels, Acorn Squash, Pumpkin Seed and Shaved Pecorino, Cavatelli Pasta Vodka Sauce with Fennel Sausage & Sage, and Amaretto Panna Cotta with Toasted Hazelnut, Chocolate Ganache and Blood Orange
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!