01/19/2024 6:30 – 9:00 pm Chef’s Table: Alpine Bistro (Demo with Plated Dinner)

Chef Robin Nathan presents Chef's Table: Alpine Bistro (Demonstration with Plated Dinner)

Bring your favorite dining partner(s) for an evening of the perfect blend of live cooking, instruction, and chef tips, and course by course service. The Alps stretch across eight countries in Central Europe; France, Switzerland, Monaco, Italy, Liechtenstein, Austria, Germany, and Slovenia. Tonight Chef Robin celebrates the winter cuisines of these mountain regions, matched with curated wine pairings along the way. On the menu: Amaro Cocktails, Classic Swiss Fondue with Charcuterie from Marché, Baby Greens with Shaved Brussels Sprouts & Carrots with Charred Scallion Buttermilk Dressing, Italian Alpine Polenta with Fontina and Wild Mushrooms, French Potée (Pork and Cabbage Stew with Potatoes), and Pear Kuchen with Chocolate Drizzle

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.