01/21/2024 12:00 – 3:00 pm Fruit Curds – Three Ways (Hands On)

Chef Elizabeth Madden presents Fruit Curds – Three Ways (Hands On)

Crafted with fresh unsalted butter, sugar and fruit juice, then thickened with egg yolks, learn the techniques of classic fruit curds with Chef Elizabeth Madden who has perfected the art of curd at Rare Bird Preserves. Three curds from scratch will be the base for three delicious desserts. Enjoy taking a sampling of the goodies home. On the menu: Meyer Lemon Curd Fruit & Flower Tartlets, Passion Fruit Curd Tea Cakes, and Coconut Yuzu Thumbprint Cookies

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.