Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Paul Richards presents Winter Picnic (Hands On)
Just because the temps drop, and the days are shorter doesn't mean that we cant enjoy a picnic, winter-style! Bright sun, crisp cool air and a peaceful blanket of white snow are the perfect backdrop for this winter meal. On the menu: Cherry Bourbon Fizz, Cheesy Corn, Bacon and Jalapeno Dip with Totopos (crunchy corn tortilla chips), Watermelon, Feta & Tarragon Salad with Sherry Vinaigrette, Smoke Brined Pork Chop with Hot Potato Salad & 3-Bean Relish, and Texas Sheet Cake with Cappuccino Cream
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.