02/09/2024 6:30 – 9:00 pm Chocolate Lovers: From Savory to Sweet (Hands On)

Chef Paul Richards presents Chocolate Lovers: From Savory to Sweet (Hands On)

Chocolate lovers only! Tried and tested in desserts, theres always space for more in a chocolate lovers repertoire. Enjoy an evening of chocolate inspired courses from savory to sweet, because can you ever really have too much? With the celebrated day of love around the bend, nows the perfect time to find some kitchen time with your favorite cooking partner. On the menu: Godiva Chocolate Martinis, Cocoa Dusted Bacon Wrapped Dates, Bibb Lettuce Salad with Grilled Fruit and Mexican Cocoa Vinaigrette, Mocha Pulled Pork with Potato Griddle Cakes, and Chocolate Cherry Torte with Valrhona Chocolate Glaze, White Chocolate Sauce and Sour Cherry Gelee

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.