Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
Write a review:
Chef Elizabeth Madden presents Scones & Spreads (Hands On)
Learn the time-honored techniques behind flaky and tender scones as Chef Elizabeth Madden, founder of Rare Bird Preserves, guides you through homemade scones and tasty spreads from quick jams to compound butters. From brunch to snack time, fresh from the oven sweet and savory scones are welcome at any table! You will take home a box of your goodies to share. On the menu: Traditional Buttermilk Vanilla Scone, Peach & Bourbon Jam, Mascarpone Whipped Cream, Savory Cheddar Bacon Scone, and Smoky Paprika Compound Butter
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.