02/17/2024 6:30 – 9:00 pm Night in the French Quarter (Hands On)

Chef Amy Lukasik presents Night in the French Quarter (Hands On)

Just in time for Fat Tuesday, celebrate the cuisine of New Orleans. The streets and architecture of New Orleans have a European feel that oozes out of every sidewalk crack. Take a carriage ride through the French Quarter, savor hand-crafted artisan chocolates from Sucre on Magazine Street and a cocktail at Bar Tonique. On the menu: NOLA Hurricane Cocktail, Chicken & Andouille Sausage Gumbo, New Orleans Spiced Shrimp with Creamy Cheddar Grits, Southern Style Herbed Buttermilk Biscuits, and Bananas Foster over Home Made Vanilla Ice Cream

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.