Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Robin Nathan presents Artisanal Bread Workshop (Hands On)
There are a few things in life that one just cant imagine ever giving up. Bread tops the list. Very little compares to the warmth freshly baked bread elicits. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of pre-ferments and high-moisture doughs like focaccia, sharing the techniques for producing the perfect loaf every time. Mix, knead, shape scones and create a hearty soup while the dough rises, filling a chilly Sunday afternoon with delicious results! On the menu: Artisan White Bread with Biga, Focaccia with Olives, Tomato and Rosemary, Bacon Cheddar & Scallion Scones, and Butternut Squash Soup with Garam Masala & Crème Fraiche
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.