Marcel's Culinary Experience
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Chef Roger Herring presents Passport: Greece (Hands On)
Greek food is simple and elegant with flavors that range from subtle to robust, textures smooth to crunchy. Mediterranean cooking is the cooking of Greece; fresh, timeless, and nutritious making wide use of vegetables, olive oils, grains, fish, wine, and meat. With influences from Persian and Turkish cuisine, the flavors of olives, lemon, honey, and nuts will transport you on an adventurous journey into the land of the Greek isles. On the menu: Whipped Feta, Lemon, Olive Oil with Warm Pita, Tzatziki and Spanakopita, Classic Chopped Greek Spinach and Ouzo with a touch of opah, Athenian Chicken and Potatoes, and Vanilla Bean Ice Cream with Honey Baklava Crunch