Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Paul Richards presents Cold Weather Comforts (Hands On)
Each season suggests a different palate of ingredients, and different ways of preparing and serving them. Explosions of color, flavor, and texture; this is a combination that draws people to good food in winter. The change of season is as good a reason as any to gather your closest circle to savor casual, seasonally inspired dishes. On the menu: Dolgada (whipped Coffee) Martini, Veggie Queso Fundido with Flour Tortillas, Matzo Ball Soup, Tarragon Smoked Pork Tenderloin with Spring Onion Rice Pilaf & Roasted Asparagus, and Warm Triple Chocolate Espresso Cookies
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.