02/23/2024 6:30 – 9:00 pm Tuscan Wine &; Dine with Marche’s John Kay (Hands On)

Chef Robin Nathan presents Tuscan Wine & Dine with Marchés John Kay (Hands On)

Tonight, we are thrilled to introduce John Kay, Marchés Wine Director, curating and pairing Tuscan wines accompanied by Chef Robins classic Tuscan fare. The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from a landscape comprised of a patchwork of grapevines, farmhouses and olive groves. Let the fresh ingredients and pure regional flavors transport you; no plane ticket required! On the menu: Crostini with Ricotta, Olives, and Lemon Olive Oil, Wild Mushroom Crostada with Cavola Nero and Pine Nut Salad, Pappardelle with Hearty Tuscan Pork Ragù and Orange Gremolata, and Torta di Mele with Cinnamon Ice Cream. All served with specially curated Tuscan Wines

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.