Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Robin Nathan presents Winter Spice House (Hands On)
What’s your favorite spice? When you take that first bite of a taco, or dig into a bowl of Indian lentils, or a Thai Soup, do you know which herbs and spices are combining to take you on that taste adventure? Chef Robin is turning up the heat with this flavorful global menu. Warm yourself with new flavors and learn how to incorporate different yet familiar spices and blends into your everyday meals. This class offers a melting pot of hearty dishes designed to keep you warm on the inside even on the coldest of nights. On the menu: Tequila Cocktails with Lime and Tajin, Ginger-Garlic Shrimp with Coconut Milk, Crispy Pan Roasted Harissa Chicken with Tomato-Mint Salad, Basmati Rice Pulao (Pilaf), and Apple Croustade with Cinnamon-Balsamic Drizzle