Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Amy Lukasik presents French Pastries (Hands On)
Many of today's most basic of pastry preparations were either born, or refined, in the kitchens of France. However, despite the centuries-old techniques, home cooks still find them intimidating. Join Chef Amy as she breaks down classics from gougères to profiteroles, and shares the tricks of financiers and French madeleines. You will take home a box of your created pastries. On the menu: Raspberry Financiers, Savory Gruyere Gougères, Sweet Profiteroles, and Vanilla Madeleines
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.