02/29/2024 6:30 – 9:00 pm Cooking with For Good Granola (Hands On)

Guest Chef Kiley Fields presents Cooking with For Good Granola (Hands On)

Chef Kiley Fields is back at the Marcels kitchen with her For Good Granola! The focus on flavor indulgence and ingredient integrity is what makes this granola perfect ingredient to inspire recipes that go beyond breakfast. Inspired by culture, cuisine, and spices from around the world, For Good Granola combines purposeful nutrient packed ingredients and unique unexpected flavors in every granola variety. On the menu: Moroccan Carrot Soup with Smoky Pineapple Granola, Sweet Curry Quinoa Chickpea Salad, Caramelized Onion Pork Tenderloin with Cranberry Spice, and Chocolate Chile Granola Rugelach Cookies

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.