Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Brian Buchna presents Bistro Night (Hands On)
Found on any avenue in Paris, the French bistro earned its name by the foods served. Slip through the doors of the Parisian Bistro where the ingredients are seasonal, and the dishes are traditional and bursting with flavor. On the menu: Smoked Salmon Crostini with Cucumber and Salmon Roe, Warm Lyonnaise Salade with Saucisson Sausage, Toasted Walnut and Chervil, Classic Steak Diane with Shallot Mushroom Sauce, Fingerling Potatoes with Chives, and Pear Tarte Tatin with Whipped Crème Fraiche with a selection of French wines
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!