Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Paul Richards presents Al Forno Pasta (Hands On)
In Italian, al forno translates directly as to the oven. We believe al forno translates into baked pasta deliciousness! Tonights baked-in-the-oven pasta dishes combine high quality ingredients + big flavor. The result? Short pasta with rich, meaty tomato sauce, melty cheese in less than an hour. This ultimate comfort food is perfect for a weeknight dinner or special occasion, and you dont have to be a nonna to make them! On the menu: Champagne Cocktail, Crab Macaroni Gratin, Baby Kale & Apple Salad, Fennel Sausage & Pecorino Baked Ziti, and Lemon Semolina Cake with Winter Fruit Ragu
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.