03/10/2024 12:00 – 4:00 pm Filled Pasta Workshop (Hands On)

Chef Amy Lukasik presents Filled Pasta Workshop (Hands On)

As an extension to basic pasta dough, this workshop expands your knowledge and techniques in preparing filled pastas. These show stopping pastas can star in hearty main meals in the winter and, as the weather warms, shine in light and fresh salads. Youll gain the confidence and skills to create a beautiful meal of fresh pasta any time. On the menu: Crisp Greens Salad with Asiago Vinaigrette, Roasted Peppers, Marinated Artichoke Hearts and Cherry Tomatoes, Fresh Pasta Dough, Three Cheese filled Tortellini with Traditional Marinara, Spring Pea Ravioli with Lemon Cream Sauce and Prosciutto, and Mint Chocolate Chip Ice Cream

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.