Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Clair Smith presents From Paris with Love (Hands On)
If youve ever been to Paris, you most likely fell in love with it on your very first trip. Perhaps it was biting into a fresh croissant, or stumbling upon a charming bistro hidden in an alley. Regardless of the reason, Paris captures your heart and keeps you wanting more. On the menu: Salad Niçoise with Artichoke, Olives and Fresh Lemon Vinaigrette, Peppercorn Crusted Steak Au Poivre with Cognac Cream, Buttery Lyonnaise Potatoes, and Sugar Crusted Vanilla Bean Creme Brûlée
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.