Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Brian Buchna presents Modern Mumbai (Hands On)
Sweet, sour, spicy, and tantalizing, Indian food includes specialties unique to its country and culture. Chef Brian is guiding you through the sights and atmosphere of Mumbai with dishes loaded with spices and scents and big on flavor. On the menu: Tamarind Whiskey Sour, Spiced Carrot Dip with Roast Cauliflower Florets, Warm Naan with Buddha Hand Zest and Hot Honey, Lamb Shank Roast with Basmati and Tomato-Chile Reduction, and Sweet Samosa Tart with Mint Yogurt
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.