03/19/2024 6:30 – 9:00 pm Food & Wine Pairing 101 (Hands On)

Chef Robin Nathan presents Food & Wine Pairing 101 (Hands On)

Pairing food and wine to bring out the best in both is much simpler than you realize! Food consumed with wine will influence the way wine tastes. Wine also affects the taste of the food. The goal of food and wine pairing is to take advantage of these effects, deriving more pleasure from the food and wine than either would provide separately. A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine. A class that combines education, good wine, and good food? Sign me up! On the menu: Lemon-Garlic Shrimp with Smoked Paprika, Warm Brie over Baby Greens with Honey, Pear & Pistachio, Spice Crusted Grilled Flank Steak with Brandy Mushroom Cream Sauce, Herbed Tossed Potatoes, and Salted Chocolate Ganache Tart

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.