Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
Write a review:
Chef Paul Richards presents Spring Ahead! (Hands On)
With spring so close you can almost taste it, heavy comfort foods are taking a back seat to lighter fare designed to welcome in the season. Springtime favorites are making an appearance at the market. Harvest the new season with refreshing salads, substantial mains, and show-stopping sides, seasonal dishes all starring the cream of the spring crop. On the menu: Lemon & Mint Vodka Smash Cocktail, Potato & Country Ham Croquettes with Ali-Oli Sauce, Fresh Berry & Pickled Fennel Salad, Herbs de Provence Seared Breast of Chicken with Niçoise Tomato Sauce and Haricot Verts, and Citrus Curd with Orange Zest Biscotti crumbles
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.