Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Paul Richards presents Firenze Cucina e Vino (Hand On)
The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from a landscape comprised of a patchwork of grapevines, farmhouses and olive groves. Transport yourself to Italy, taking your taste buds on a journey of Northwestern Italy. Dishes and Wines from Florence, San Gimignano, Lucca and Montepulciano rule the day. A delight of pure regional flavors; no plane ticket required! On the menu: Specially selected Wines accompanying: Finocchiona and Pecorino with Olive Oil & Crostini; Charred Radicchio Salad with Balsamic Chicken, Blistered Tomatoes and Pesto Vinaigrette; Cheese Mezzaluna Pasta in a Brandy Tomato Cream Sauce; Sage & Garlic Laced Cannellini Beans with Tuscan Sausage & Rapini and Cherry/Almond Biscotti