Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$50.00
Chef Heather Ude presents Mid Kids: Spring Break – Everything Outdoor (Day 1) (Ages 9 – 11) (Hands On)
Right around the corner, summer! And that means everything outdoors! But waiting is the hardest part. Sneak peek into all the fun of summer outdoors without the three months wait. Camp-outs, beaches, picnics and big city adventures, so much fun outdoors, in March!
On the menu: Monday March 25: Camping Kitchen! Shrimp Boil Foil Packets, Skillet Roasted Potatoes, and No Bake Smores Bars
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Available