Marcel's Culinary Experience
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Chef Paul Richards presents Carolina BBQ (Hands On):
The Carolinas proud barbecue traditions claim barbecue was invented there. While there is little evidence to back this up, they can confidently boast one of the country’s oldest and most vibrant barbecue traditions. With grilling season heating up, it’s time to brush up on your barbeque knowledge and experience Carolina’s finest. Vinegar-based sauce, piled high pork, and traditional sides are on the table tonight. Let’s stop talking and start cooking! On the menu: Quick Cherry Bounce Cocktail, Chicken Thigh Brunswick Stew, Bean Salad with Carolina Mustard Dressing, Pulled Pork with Red Slaw & Greenville Vinegar Sauce; and Blueberry Cobbler with Vanilla Ice Cream