Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$55.00
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Chef Heather Ude presents Big Kids: Farmer’s Market Fresh (Day Two):
One trip to your local farmers market and you’ll experience bountiful bunches of vegetables, seasonal fruits, freshly baked bread, honey, and more, all yielding from the local food economy. Fresh picked, uber nutritious, and regionally supported, join Chef Heather this week and introduce yourself to what’s growing right in your own backyard. On the menu:
Tuesday June 13: Summer Meatballs and Spaghetti, Fresh Herb Biscuits with Sundried Tomato Compound Butter, and Panna Cotta with Balsamic Strawberries