Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Kelly Sears presents Little Kids: No Fork Zone! (Day One):
This week we are ditching the silverware and, one day, even the dishes! Eating is more fun when you can skip the utensils and eat the plate too! When breakfast, lunch, and dinner include the vessel itself, who wouldn’t be in the clean-plate club! Less dishes, more edible feast. On the menu:
Monday June 26: Food on a Stick: Fruit Bug Skewers, Antipasti Skewers, Mini Burgers on a Stick, and Banana Split Kabobs