Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Clair Smith presents Big Kids: Essential Techniques Day 3 Ages 12-16 (Hands On)
The secret of any good cook is a solid foundation of cooking techniques. In this four-day camp, you’ll build your culinary knowledge, learn to season and taste, connect to your ingredients and experience with hands-on practice, and a new set of cooking skills each day. No matter what your current level of experience, at the end of this camp, you will have a better understanding of creating great food. On the menu:
Day 3: Pan Frying: Crispy Parmesan Chicken Tenders with French toast and a Spicy/Sweet Maple Syrup, Fried Green Tomato BLT Bites, and Pan-fried Plantains with Cinnamon Powdered Sugar
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.