Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Heather Ude presents Little Kids: Summer Treats Day 2 Ages 6-8 (Hands On)
It’s berry season! Celebrate with sweet, juicy favorites, raspberries, blueberries, and strawberries. Naturally bite-sized foods but adaptable to any method of cooking and any temperature for enjoying. Baked, frozen, toasted, and roasted, what’s not to love. On a hot day by the pool, after camp or even on those rainy summer days, these treats are irresistibly tasty! On the menu:
Tuesday: Parmesan Chicken Nuggets with Fresh Blueberry Dipping Sauce, Homemade Tater Tots, and Berry Brownie Pizza
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.