Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$100.00
Available
Chef Heather Ude presents Big Kids: Two Day Camp: Summer Grilling Ages 12-16 (Hands On)
Summertime and the grilling is easy! It is your turn to be the grill master by learning the principles of great grilling. Seasoned or marinated meats, just-charred side dishes, and a slathering sauce are the perfect components for your next grilling session. Chef Heather will help you get it right every time. On the menu:
Thursday: Marinated Grilled Chicken Kabobs with Banana Pepper Dip and Grilled Pita, Grilled Summer Veggie Noodle Bowls, and Grilled Peach Cobbler Friday: Grilled Steak Fajitas with Charred Poblanos and Sweet Onions, Honey Lime Grilled Corn, and Caramelized Pineapple Sundaes with Homemade Caramel Sauce
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.