Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Clair Smith presents Mid Kids Two Day Camp: Lunch from the Garden Ages 9-11 (Hands On)
The season’s stars – cucumbers, stone fruit, peppers and more brighten everything on the plate. This two-day camp features summer’s greatest garden hits with this fresh, fabulous collection of Mother Nature’s finest peak season offerings. On the menu:
Monday: Watermelon Arugula and Feta Salad, Fresh Pasta with Sugar Snap Peas and Asparagus, and Fresh Fruit Smoothies
Tuesday: Refreshing Chilled Watermelon Soup, Cheesy Tomato Pizza Bread, and Chocolate Covered Fresh Fruit Bites
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.